Trubea: Recipe also doubles as a tongue twister.
Tripl3JMIA: What’s the yeast for
Bransky: Stoked to see a pesto recipe that adds a little bit more depth!
_NKh_: Please keep posting stuff regularly. Kudos.
MichaelRahmani: [Source](http://www.wearesovegan.com/red-pepper-pesto-pasta/)
Ingredients:
>250 g cherry tomatoes
>
>2 red peppers (roughly sliced)
>
>4 garlic cloves
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>olive oil
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>pinch of salt and pepper
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>large handful basil
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>30 g pine nuts
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>2 tbsp nutritional yeast
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>2 sundried tomatoes
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>half a lemon (juice only)
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>280 g wholewheat pasta
>
>rocket (for serving)
Instructions:
>Preheat oven to 200°C or 390°F.
>
>Place the tomatoes, peppers and garlic cloves in an oven dish. Season with salt and pepper, and drizzle with a little olive oil. Mix with your hands to combine, then place in the oven for 20 minutes.
>
>Meanwhile, cook the pasta as per the packet instructions.
>
>Remove the oven dish from the oven and transfer the peppers and the garlic (remove the skin) to a blender. Leave the tomatoes in the dish. Then add the basil, pine nuts, nutritional yeast, sundried tomatoes and lemon juice to the blender, and blend until smooth to create the pesto.
>
>Combine the cooked pasta and red pepper pesto with the roasted tomatoes in the baking dish, or mix everything together in a separate bowl. Stir until the all the pasta is covered with the pesto.
>
>Sprinkle with rocket and a drizzle of lemon juice.
TheBrianJ: I wish I had some idea as to how vegan this recipe is. Is it a little vegan? Sorta vegan? I just don’t know.
stayv: This looks good! Just feel like it’s missing something. Could use some more veggies in my opinion
HiImMiki: this looks so amazing omg!! thank you!!
snapchill: Looks delicious. Definitely trying this soon.
counterfatty: Could use some basil
okay_will_hunting: Watching that squeeze of lemon makes my teeth hurt
santoxeu: Are pine nuts necessary? Anything I could replace them with?
BourgeoisBitch: Wtf is rocket? Dandelion leaves?
old_dirty_boot: Just needs a little chicken and cheese and you’re there!