Neddius: After watching this I felt a great disturbance in the Force, as if millions of Yorkshiremen and lasses suddenly cried out in terror and were suddenly silenced. I fear something terrible has happened to the yorkie puds of this world. At least they didn’t use Aunt Bessie.
Anyway, you lads and lasses enjoy your yorkie puds, with your eggs. *Grumblegrumblenotabloodyroastdinnerinsightgrumble*
Calling r/CasualUK
In all seriousness though, glad to see yorkies getting more exposure, hope you all enjoy them.
rumpleteaser91: Make sure the fat is hot before you pour in your batter. Also. Half a cup of milk, and half a cup of water makes the a hell.of a lot fluffier.
charlatan-of-doom: While I’m a total glut for yorkshire puddings in every form, is it just me, or does it seem like we get at least two of these “Eggs…but BAKED and WRAPPED IN BACON!” recipes every week?
RanchCityBaller: This looks delicious. My dad always make roast beef and yorkshire pudding with bearnaise sauce for Christmas dinner and this looks amazing!! I’ll definitely be trying this out
thekaz: What’s the difference between these and popovers? Are popovers a type of Yorkshire pudding, like squares and rectangles?
drocks27: **INGREDIENTS**
*For the pudding:*
* 3 large eggs
* 3/4 cup whole milk
* 3/4 cup all-purpose flour
* 1 teaspoon salt
* 1 tablespoon bacon fat
*For topping the pudding:*
* 6 strips bacon
* 6 large eggs
* 1/4 cup chopped chives
* 1/4 cup creme fraiche
**INSTRUCTIONS**
1. For the pudding: In a medium bowl, whisk together eggs, milk, flour and salt. Do not over-mix. Allow the batter to rest up to 8 hours or overnight.
1. Preheat oven to 400 degrees, and line a baking sheet with parchment paper.
1. Place bacon on the baking sheet, and cook in oven for 10 to 12 minutes, until nearly golden but not crispy. Reserve the bacon grease for lining the popover pan.
1. Coat the popover pans with bacon grease. Scoop batter into pans, and bake for 8 to 10 minutes until pudding starts to rise. Remove from oven, and line each cup with a strip of bacon and one cracked egg. Return to oven and bake until each egg is set, approximately 8 minutes. Top each pudding with chives and creme fraiche, and serve immediately.
[source](https://www.tastemade.com/videos/breakfast-yorkshire-pudding)
short_bus_genius: Drool worthy… I know what I’m making this weekend.
mogster11: I watched those puddings collapse.
My brain went “womp womp.”
titchard: What’s the deep pans you’re using for them? I’ve never seen ones that deep and tall.
jp_lolo: I’m going out to get these ingredients right fucking now
Pitta_: is this basically a mini dutch baby? i’ve made breakfast dutch babies before and this seems like a cuter (easier to maneuver) version of those! yum
tha_dood: Bro ive never seen strips of bacon cut that wide before.
twitchosx: Oh my god. Is that sour cream on that? WHY? Also, who the FUCK uses an ice cream scoop to put a liquid into something? And those things that poofed out and then settled kinda look like a prolapsed colon.
milofelix: W2c that pan fam! Where you get it?
goNe-Deep: Heads up /u/recycledrose.. 😀
TheBottomOfTheTop: I hate when recipes like these have totally unseasoned eggs.