Jedahaw92: #Wunderbar…!
^(did ^I ^spell ^that ^right?)
BumWarrior69: How could you not even mention the Brötchen
missschalke: Looks delicious! Wouldnt that thick slice of speck be hard to bite tough?
—Banjo—: Never heard of Speck, is it like fancy Spam? Where would I get it in the states? (I’m assuming it’s German)
Fandechichoune: How strong is german mustard? I feel that if I put that amount of the mustard I’m used to I would have a bad time eating that sandwhich.
soapbutt: Damn that looks good! Going to have to try this… but good speck is damn expensive where I live and it’s even harder to find unsliced like that… usually can only find thinly sliced. Been working on my own sauerkraut, I think I’ll try and locate some speck while it ferments!
Bierfreund: I’m German and this looks fucking disgusting. Each of the ingredients are great but imagining eating it together gives me Brechreiz
WFINLA: That seems very salty. Best enjoyed with an IPA.
