TheMunk: I say you pop those things onto a bit of melted chocolate for more a more stable base.
A_count_the_men: You could probably use the strawberry pieces in the cheesecake as to not be full before eating your masterpiece.
Graphitetshirt: Needs vanilla
Stoned-Capone: Measurements are for nerds
Goodnessme439: If they put this in a piping bag with a star tip it would look fancy.
I’ve made these before, they are really good. But I used whipped cream to fold into the cream cheese/sugar and added vanilla.
SparklingGenitals: These look great, but my only concern is for the strawberries to actually keep standing up on such a small base. I feel like if I tried to move them in the slightest, that they’d all be on the floor.
Trying to think of a good way to prop them up and I can only think about using aluminum foil to make a better base for them. That or the chocolate idea the other poster had.
MakeYourOwnLuck: Maybe I’m a stickler, but I don’t consider it a real cheesecake if it’s not baked..
SassyMoron: What is becoming of this sub
Radioactive24: Nothing about that is *actually* cheesecake.
There’s no gelatin or egg in it. You just made a really shitty cream cheese frosting and put it inside strawberries.
gsempe: To not have most of the strawberries content used in the recipe chocked me. I have the feeling that the scooped out part has been bin 😐
fellatious_argument: My family makes this all the time for holidays. Just dip the strawberries in the cream cheese mix so you don’t waste half of them.
drewbehm: A little sprig of mint on top would look nice too!
literalpsychotroll: Yum those look tasty
RedAngellion: Oh… my god…
ArmyVetRN: I think fresh chopped mint would work so much better. Thoughts, y’all?
Oafus: All these comments aside, all I have to say is I would eat all of those. Although I do like the idea about having a chocolate base.
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