mrjoshua06: Looks good, but I needed to start two days ago
Dartser: I like how carefully and gently set the ice cubes in… And then “shake”
Baronessvk: What?? Use a better font.
AdvancedMixology: **Ingredients**
1.5 oz cinnamon stick infused bourbon
.5 oz apple jack
4 apple slices
.5 oz lime juice
Ginger beer
**PREPARATION**
Infuse 3 cinnamon sticks in your favorite bourbon for 2 days
Slice apple into 1 inch chunks
Add to shaker tin
Add fresh lemon juice
Muddle well
Add Apple Jack andcinnamon infused bourbon
Shake well with ice
Strain over ice into moscow mule mug
Top with ginger beer
Slice apple garnish
Grill apple slice
Garnish w/ grilled apple slice and cinnamon stick
cdawg145236: Someone want to explain to me why use a copper mug for this? I always hear about these drinks and no one in the comments every says anything out it.
Calfee911: Am I the only one who struggled reading the instructions?
PM_me_ur_crisis: Why does sub always have high production quality video/gifs? I’m not complaining I’m just curious
Itsbilloreilly: What do i do with the cinnamon stick? Just chew on it or somethin?
IAmNoLady: Nicer if more legible font was used.
tomjonesdrones: A twist on “an old classic Moscow mule” would have been using vodka, not bourbon. I get it you’re trying to peddle to the masses, but don’t intentionally spread misinformation like that. It’s how things get lost.
A mule uses lime juice and ginger beer.
Moscow = vodka
London = gin
Dublin = Irish whisky
Kentucky = bourbon
There may be other regional variations, but I’m not familiar with them myself.
A mule does *NOT* muddle fruit nor does it add simple syrup, as you have done so in your recipe.
It looks tasty if you’re hungry for apples but it’s not a Moscow mule, and it’s a stretch to call it a mule at all.
CappyTheCook: Kentucky mules are my go to cocktail. Might have to try this.
frizzlefrazzle: All done! Now to grill my one apple slice…
NotThisAccount17: could you use a more difficult don’t to read?
Twojots: Oh my god, please slow it down. I am not a hummingbird!
(Edit: but it looks yummy, sorry for shitting on someone’s hard work.)
lilnosewhistle: I would love to make this… If only I could read that font
PissTacos: What the shit is wrong with you, using this font?
gnomeChomskii: Looks great but can’t read that font.
MingusJ: I can’t read this dumb fucking font.
funnybonzo: Was listening to one of my Pandora playlists while watching this. The ‘Bowerstone Market’ track from the Fable 2 soundtrack matches up with this gif remarkably well.
And I’ll be making these this weekend.
Durwyn: So many errors, not enough time… and I’m simply speaking about the recipe itself, not the video presenting it.
Cocktail recipes are unique for a purpose.
You don’t ask for a martini with onions instead of olives, you ask for a Gibson.
You don’t ask for a Screwdriver with Grapefruit juice instead of Orange juice, you ask for a Greyhound.
You don’t ask for a Bloody Mary with Tequila instead of Vodka, you ask for a Bloody Maria.
And the list goes on.
Bottom line, when you create a cocktail that substitutes one ingredient for another, it’s called something different. Let alone when you start adding other ingredients, methodologies, and substituting the core alcohols involved.
This is as much of a Moscow Mule as a Pina Colada is a Mai Tai.
Dioksy: You can also use the rapid infusion technique to infuse the cinnamon faster, a lot faster, Cocktail Chemistry has a video about it.
DsDaisy: Looks good but takes too long
Glaeal: Why add the ice cubes with the spoon? Just to stop it from splashing?
IMovedYourCheese: That method to put in ice cubes without a splash is genius.
stephannnnnnnnnnnnn: Source?
Deplete1: And r/HeresTo 🍻 you!
Insertanamehere9: Would you believe, I was expecting an actual pie.
fancyscake: Ball in a Basket
Webiste: http://www.fancyscake.com/product/ball-in-a-basket/
Two years ago I made a 3D knitting basket cake.
slardybartfast8: A Moscow mule uses vodka. Hence Moscow. This is a Kentucky Mule if you used bourbon. It’s a good twist on a mule, but not a Moscow mule
reddeath89: As a bartender, I hate this pretentious shit.
Shojo_Tombo: Seriously?! They didn’t call it an Apple Jackass??? What a waste…
Freya_gleamingstar: Looks delicious and like too much work for something I’d slam in the space of 5 seconds.
cloudcats: Will it taste the same if I don’t do everything in slow motion?
ShreffinD: I love how people use Bullet Bourbon, a if it isn’t four roses yellow label in a nicer bottle.
dandynasty: Can u make it look more Trump like?
