MagicEyes213: Super simple ✔
Easy to obtain ingredients ✔
Fancy ✔
Cooking time is short✔
Edit: Dont know what i started ✔✔✔
oui-cest-moi: Normally these things are way too much hassle for little reward. But this is little investment, large payoff. Great gif!
ghostphantom: Fuck me dead, I wanna eat one of these alone.
morganeisenberg: Here is the recipe, from http://hostthetoast.com/pigs-blanket-baked-brie/
**INGREDIENTS**
1 (8 ounce) wheel brie cheese
2 premade circular pie crusts
1 clove garlic, minced
1/2 teaspoon chopped fresh chives
1/2 teaspoon chopped fresh rosemary
36 cocktail sausages (1 average pack)
1 egg yolk, beaten
Sesame seeds and poppy seeds, optional
**INSTRUCTIONS**
Preheat the oven to 400°F. Line a baking sheet with parchment and set aside.
Carefully cut off and reserve the top of the brie. Place the brie round on one unrolled pie crust. Sprinkle the brie round with the garlic, chives, and rosemary. Place the top of the brie over the garlic mixture.
Lay the second pie crust over the brie. Use your hand to gently press the edges against the brie and smooth up the sides. Make sure not to press down on the outer edges of the crust– just focus around the brie.
Cut even-sized strips all around the brie, like a sun, making about 18 cuts in total. Place one cocktail sausage at the outer leftmost corner of one of the strips at a slight angle. Roll it inward to wrap in the pie dough and press the edges to seal. Continue all the way around until the first layer of strips are all wrapped around cocktail sausages. You may have to move the wrapped sausages gently in the process in order to fit others– that’s okay.
Continue to wrap the bottom layer of strips around cocktail sausages and push the top layer above them in the process. Brush generously with egg yolk, and sprinkle with sesame seeds and poppy seeds, if desired.
Carefully transfer or slide the wrapped brie to the lined baking sheet. Bake the brie until the pastry is deep golden-brown, about 30 to 40 minutes.
Allow to cool 5 to 10 minutes to allow the cheese to firm up slightly. Cut the top off of the baked brie and serve warm.
x-posted to /r/morganeisenberg
Bashutz: Looks delicious, and simple enough to actually make
stellaluna92: Holy shit. That reveal when the lid came off was sexy as hell. Thank you for this :’)
dabombnl: Where did the top piece of the brie go!??! I am going to fold and eat it like a taco.
fuckyouidontneedone: f*ck me directly in the mouth with that
Drayik: You should cross post this to /r/cheese. This looks amazing.
bensawn: Who the fuck has ever been eating Brie and thought to the self “this could use a hotdog.”
bobbychoi: How did they transfer it without it breaking apart? From the cutting board—>cookie sheet—>plate?
dbain236: Anyone who loves brie should try this
somanyegg: Damn I briefly thought this would involve British style pigs in blankets, the reality couldn’t live up the expectation :(. Though don’t get me wrong, I’d still eat it in a second
PrecariouslySane: Jules: Mmm! God damn, Jimmie! This is some serious gourmet shit! Usually, me and Vince would be happy with some ~~freeze-dried Taster’s Choice~~ bar-q hot dogs, but he springs this serious gourmet shit on us!
BorderTrike: If you rolled the dough up with slices of prosciutto and pear instead of hot dogs, it’d be next level!
Personally I wouldn’t go for Brie with hot dogs… I think a queso or cheddar sauce would be more appropriate.
Baked Brie with crackers is already simple and amazing, especially if you bake it with some honey and balsamic vinegar!
Orbmail: really well put together gif, looks delicious, just wondering why you didn’t make it on the baking paper? With this design it looks difficult to move from the board to the oven
DirtyMother: Morgan, this looks amazing and I have added it to my culinary to-do list! Also, I’m now a new follower based on others comments on this video. I do have a question – when you start pulling away the cocktail sausages, the dough underneath where the sausages connect to the center appears to be slightly undercooked. Is this just the camera angle? If this is just a side effect of the cooking technique, I can certainly live with a little doughy-ness because…well…Brie, lol. Regardless, this is stunning and I love it.
FuriousLynx: How the hell did you get it on a pan?
trixstar3: Great googily moogily that looks fucking delicious
bnowell724: This is so seventies dinner party
melake14: This would be a showstopper at a party!
massenburger: Why put egg yolk and sesame seeds on the “lid” to the cheese if you’re just going to remove it?
jcm0696: Holy shit…
gthing: Pigs in a brieklet?
theoddman626: At first i though. r/restofthefuckingowl
JennJenn1109: Sub the brie for camembert!
jabroniitony: I fully expected to come into the comments and see everyone talking about how disgusting this looks. HAS THE WHOLE WORLD GONE MAD??
Fatburg: Does it have to be egg yolk-only, or can you use whole egg?
I have no idea what I’d do with the leftover egg whites otherwise.
LousyDrunk: Looks incredible, the gf and I will use this at a party tonight. Thank you for sharing!
CallMe_Dig_Baddy: This is one of the only gif recipes I’ve watched and said “wow” out loud.
Fuck yes I’m doing this.
mtrash: In going to make these and smoke it in my Egg.
Captain_Mumbles: This looks amazing but the name mis-sold it to me. Was expecting sausages wrapped in bacon with the Brie.
pattyfatsax: I’m on board with this.
Komredd: Pigs in a Blanket and Brie? Now I’ve seen everything.
pimpmastahanhduece: Hnng!
Sheriff_K: I can feel my arteries clogging just looking at it.. ‘xD
Rackbaw: Can we get a NSFW tag on this one? Holy smokes…
jokullmusic: This is why the French hate us.
^(im just messing this looks rlly good)
buttcheese1001: That’s how my dad dips. One chip and the guac is gone
Will7357: I would dice some jalapeños and put them in the brie too. That would send this recipe over the edge!
BIGD0G29585: I call dibs on the top piece they cut out before they serve it. 😀
PhattieM: Dumb question, but, anyone know a good substitute for the pig? My wife loves Brie and is vegetarian.. would love to surprise her with something like this.
TheMightyPorthos: Yea but what kind of blood sport decides who gets the crispy cheese lid?
hodl_onto_your_butts: It’s like you’re dreamin’ about Gorgonzola cheese when it’s clearly Brie time, baby.
hellomyfren: /r/cheeseporn
Raichu7: What pigs in blankets? Those are sausage rolls.
yourock_rock: I really like your blog and didn’t know you were on reddit. Thanks for sharing this recipe!
otter_annihilation: Any recommendations for a different cheese? My partner isn’t a huge fan of brie.
