aoratos22: Please remove the “Greek” from the title, this has nothing to do with Greek stuffed peppers.
GeorgeWendt1: You bake the peppers first? TIL
Flutfar: This is such a classic Swedish 70s dish lol
the_c00ler_king: This badly needs some minced meat, aubergines and oregano.
rauben27: Nothing Greek about this here…
SoberGanja: Before people make comments, you can **of course** use oil to sauté (I do).
[Original video] (https://www.youtube.com/watch?v=fDMZXjjk9bY)
[Recipe] (https://www.forksoverknives.com/recipes/greek-stuffed-peppers/?utm_medium=social&utm_source=YouTube&utm_content=greek-stuffed-peppers&utm_term=plant-based#gs.O3gqMCA)
INGREDIENTS
6 large or 8 small bell peppers
1 large onion, diced
3 small zucchini, peeled and diced
3 medium carrots, peeled and diced
1 cup low-sodium vegetable broth
3 cups cooked brown rice
5 tablespoons tomato paste
¾ cup fresh parsley, chopped
¾ cup fresh dill, chopped
1 lemon, juiced
¼ teaspoon pepper
½ teaspoon Herbamare or salt
kurlash: Rice will be overcooked. This is not for me.
A similar good receipt that i like, is without rice but with grind meat, bread crumbs (+ vegetables and spices etc or an egg also).
Better with sweet horn peppers
walkswithwolfies: Another recipe with more Greek flavors:
http://www.delish.com/cooking/recipe-ideas/recipes/a53576/greek-stuffed-peppers-recipe/
You can substitute ground lamb or Greek or italian sausage for the chicken, or just put in more cheese and olives if you don’t eat meat.
