Originally_Original: What happened to all the veggies they chopped up and placed in the bottom?
Username_Used: Suddenly . . . Sauce.
jondrethegiant: r/restofthefuckingowl
OniExpress: 1. What is “Free To Cook”?
2. What’s the point to the vegetables?
DRHdez: Greg, how much do you and your SO exercise to be able to eat like this all the time?
TheThomasjeffersons: Why do we have all these damn gadgets! Razor blade? Pockets for charcoal? Veggie stand?
freshmutz: Stupid question, but why doesn’t the cross section look like bacon? I though pork belly was essentially bacon, but this appears more meaty than bacon.
Hivac-TLB: What’s with all the chimney charcoal recipes.
Ariel_Etaime: Now THIS is food porn!
gregthegregest2: Source: https://youtu.be/51gaJCDd0do
Now this is a recipe that I can’t get enough of, beautiful smokey BBQ Pork Belly!
Please help me out by checking out my channel and subscribing.
Cheers to everyones continuing support!
A few people mentioned I should start my own subreddit which will give people an easy place to find my recipe and also post photos of their creation.
https://www.reddit.com/r/FreetoCook/
UltimateSky: I’m gonna be real with you chief, you lost me at light a chimney of charcoal.
I got an oven and that’s about it.
Ominus666: Honestly, I don’t think that the mirepoix under the belly is doing anything for the meat, except for having ruined vegetables underneath it. It also looks really dry. I don’t mean to sound negative, but I don’t think this is a very good recipe for smoking pork belly.
funkthulhu: Can I have a rub and some actual smoke for the barbecue?
TheThomasjeffersons: As a family we are pretty “woke”.
