BlackBourgeoisBat: This looks like it’d be awesome carnival food.
FalseyHeLL: If you want to do the original make it with Cinnamon (and not necessarily crushed almond/walnuts). We usually don’t put sprinkles on or ice cream in it.
Source: am hungarian.
speedylee: **[Kürtőskalács (Chimney Cake)](https://www.tastemade.co.uk/videos/chimney-cake)** by Tastemade UK
**INGREDIENTS**
* 250g all-purpose flour (1 3/4 cups)
* 7g instant yeast (2 1/4 tsp)
* 30g sugar (2 tbsp)
* 1/8 tsp salt
* 1 egg, room-temperature
* 35g unsalted butter, melted (3 tbsp)
* 120ml milk, room temperature (1/2 cup)
* 60g unsalted butter, melted (1/2 cup)
* 60g sugar (1/2 cup)
* 125 ml Lyles syrup, warmed (1/2 cup)
* 1/2 cup rainbow sprinkles, nuts, coconut chips (optional toppings)
**INSTRUCTIONS**
1. For the Dough: in a stand mixer fitted with the dough hook attachment, add in the flour, instant yeast, sugar, salt and milk. Mix on low until the dough starts coming together.
2. Add in the egg yolks and butter and mix until incorporated. Turn speed up to medium and mix for 10 minutes until the dough becomes smooth and elastic.
3. Transfer the dough into a bowl and cover with a towel. Place aside in a warm spot for 1 hour, or until dough doubles in size.
4. Rolling the Dough: line a rolling pin with aluminium foil, making sure to also wrap around handles if there are ones.
5. Divide the dough into two. Roll each into a long rope about 120 centimetres in length.
6. Grease the aluminium-lined rolling pin. Wrap the strips of dough around the rolling pin without overlapping the dough. Gently roll the rolling pin on the counter to press the strips of dough together. Brush dough with melted butter, roll in sugar.
7. Preheat oven to 190 C and bake for about 20-25 minutes, until the dough gets dark, golden brown.
8. While still hot, brush with golden syrup and sprinkle on toppings.
ghostphantom: Note: this kills the rolling pin.
Rosveen: Forget sprinkles, dust it with cinnamon or chocolate + crushed nuts.
A_Reddit457: I have these whenever I visit family in Romania. I usually eat the ones with chocolate or cinnamon in them. They are so good!
WritingWithSpears: Trdelnik?
charlatan-of-doom: Imagine all the different flavour possibilities with this…Apple-cinnamon with caramel…mmmm…
daKEEBLERelf: Ok, since no one else asked…what is golden syrup?!
fightknockers: It looks tasty but the only rolling pin I have is marble and it’s probably not a good idea for this recipe.
TheAdamMorrison: Is there any utility to rolling the dough tube into a spiral, only to unroll it back to a tube to roll on to the pin?
[The savory recipe posted before yours seems fine with going directly from tube to pin.](https://www.reddit.com/r/GifRecipes/comments/80mx9l/bread_cones/?utm_content=comments&utm_medium=hot&utm_source=reddit&utm_name=GifRecipes)
kramjr: That’s pretty terrible for your rolling pin.
hibarihime: Why not put the recipe in the beginning? Also, I would be too afraid to make this mainly because I’m afraid my rolling pin would burn in the oven. Looks really fun to have for a carnival or a festival!
Eyeoftheliger27: One of my favorite Hungarian treats! This countries food is horribly underrated. We need Hungary back on the map!
Ariel_Etaime: So pretty!
Charmadillo: Kind of like fancy fairy bread!
SparklingGenitals: I really like this idea. It seems like something which would be great to bake for a party, and then people can just pull pieces of it off and dip into some kind of frosting sauce.
MrPanda663: Sprinkles? You monster.
Reddit_is_American: I like how at first it looks like a dick then it looks like poop. That’s my jam yo.
lordcsx: Walnut dusted are the best. Soo yummy.
daats_end: So the “bonus” recipe in this gif is the actual recipe? Otherwise it’s not a recipe. Just arts and crafts.
gertylooker: These are incredible. I miss the kartush I had abroad.
cliteratura: I had one of those in Prague and it made my whole day.
jroddie4: Wtf they have glass KitchenAid bowls?
suhonyu: Love that they showed you recipe at the end as sort of a form of enticing you
scubdub: The best part is having hot wine in the other hand
TheGhostEU: The first time I had this was when I visited Hungary and every time I revisit the area I always make sure to get one chimney cake. So delicious!
stitcherx: Bonus: How to actually make the dough that makes the entire thing possible. I’m sorry, that’s not a bonus. This recipe is out of order. First, the dough, then the baking and buttering and sprinkling directions. Otherwise… what is this without the frickin’ dough to begin with? DUH!
Anon9559: [so is this cake Hungarian or Romanian?](https://en.m.wikipedia.org/wiki/K%C3%BCrt%C5%91skal%C3%A1cs) am Romanian btw
Random_Link_Roulette: Put ice cream inside it
zamardii12: Hungarian checking in here. We actually don’t eat this with sprinkles. In-fact I think it would defile the Kürtőskalács to do so. Either use like Nesquik cocoa power, cinnamon, vanilla, or ground walnut mixed with sugar (my favorite).
WendyWasteful: What is golden syrup?
Juko007: Looks like somebody tried to put every Unicode character into one string…
FucktheRNG: Can confirm these things are fucking amazing.
welder90: Makes me feel Hungary
IWONTIT: Boiler eladó! PM me.
tekkitan: inb4 EU starts saying this is why Americans are fat
