Nor-easter: Do we have to hold things like a pompous ass and spill stuff everywhere?
TigaSharkJB91: IMO nutmeg wouldn’t be a good garnish for this. Thin liquids make it coagulate then you get chunks of nutmeg every other sip. Unless you really like nutmeg
goose_gladwell: Is there a gif drink recipes? I don’t mind them, they just seem a little out of place.
AdvancedMixology: Each month we hand select a prominent barkeep to share their best Moscow Mule recipe along with a home bartending tip or two. This month, try the Whiskey Ginger Mule by Molly Wellmann.
**Cocktail Ingredients:**
* 2 oz bourbon whiskey
* .5 oz homemade ginger simple syrup (see recipe below)
* .5 oz lime
* 3- 4 oz ginger beer – Fever Tree
* fresh grated nutmeg
**Cocktail Directions:**
* Add the bourbon, ginger syrup, and fresh lime juice to a mixing glass with ice.
* Shake shake shake.
* Strain over ice into 100% copper moscow mule mug
* Top with ginger beer and fresh grated nutmeg
drewbehm: How does the grated nutmeg effect the flavour/texture of the drink?
ericchen: I personally don’t like it when people complicate simple recipes, just use fresh lime juice, some Smirnoff, and a good ginger beer like fever tree, mix with ice and drink.
glorified_plumber: So 2015.
