FullRoad: **Ingredients**
1 ripe heirloom tomato, chopped
1/3 small bunch fresh basil leaves
sea salt
freshly ground black pepper
olive oil
white wine or herb vinegar
**Steps**
**Step 1**
Cut crusty bread into approximately ½ inch thick slices and toast them on the grill or in the pan. Rub each with garlic and sprinkle with top-quality extra-virgin olive oil, and pepper and salt to taste.
**Step 2**
Clean, trim, and deseed the tomatoes. Chop them into small pieces or pull them apart by hand. Add torn basil leaves, salt, and freshly ground black pepper. Olive oil and vinegar complete the topping for the bread. The seasonings and liquids can be added to taste. I
Quality bruschetta is all about the freshest and most delectable toppings. While this recipe sticks with traditional tomatoes and basil, you may also like to try grilled vegetables, artisan cheeses, or a crabmeat salad.
