gregthegregest2: Source: https://youtu.be/VLiKWgplkcc
Please help me out by checking out my channel and subscribing.
Most steaks are cooked by first searing each side and then finishing (baking) in the oven.
That method is a useful one and produces a steak that has the characteristic “bullseye” doneness.
While this method will give you edge to edge doneness to your liking.
A few people mentioned I should start my own subreddit which will give people an easy place to find my recipe and also post photos of their creation.
https://www.reddit.com/r/FreetoCook/
