LiLiren: [Injeolmi is a korean rice cake](https://en.wikipedia.org/wiki/Rice_cake#In_Korean_cuisine), like Japanese dango or mochi. They’re lightly sweet and satisfyingly chewy.
darn_me: Wikipedia makes everything crystal clear:
“Injeolmi is an example of pounded tteok. The traditional preparation for pounded tteok is made by pounding rice or glutinous rice with utensils called jeolgu and jeolgutgongi or tteokme and anban”.
Stubee1988: Yeh ‘chewy’ is definitely how i like my tiramisu…
mocaszcin: really? Tiramisu? where’s the mascarpone? where are the egg yolks? where are the champagne biscuits? why use creamcheese? woudn’t be more apropiate call this a cofe, injeolmi soft cheesecake? why tiramisu??? WHY!!!!!
Beezneez86: What the heck is that word? How do I say it? What is it? Can it be substituted?
Allyfromdublin: I dont know what this is but id want to try it… and have the diabetes afterwards!
