TheJDK: Parsley…? Over Cilantro?
123GoTeamShake: Soft taco shells…?
So…tortillas???
Also, using parsley rather than cilantro feels like a swing and a miss on these. I like the idea of vegetarian fajitas but I think this flavor profile just sounds off, especially with the liquid smoke.
itstinkskid: this looks really good. I wondered where the cheese and sour cream fit in, and then realized I am boned if we ever lose our sources of dairy.
pumpyourbrakeskid: ### Ingredients
* 10-12 ounces portobello mushrooms, stems & gills removed, sliced
* 1 tablespoon coconut oil
* 1/2 teaspoon cumin
* 1 teaspoon chipotle or chili powder
* 1 teaspoon paprika
* 3 cloves garlic, minced
* 1/2 tablespoon liquid smoke
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* Juice of one lime
* 1/3 cup yellow bell peppers
* 1/3 cup red bell peppers
* 1 small green bell peppers – about 2.75 ounces
* 1 small onion, halved and sliced
### Instructions
1. In a pan over medium heat, heat the coconut oil. Add in the mushroom slices, the cumin, chipotle powder, paprika, garlic and salt and pepper. Stir to combine and allow to cook down for about 5 minutes, until mushrooms have began to absorb seasonings,
2. Add in the bell peppers and the onion, squeeze lime over, and stir to combine. Allow to cool until peppers begin to soften slightly and onions are cooked through, about 10 to 15 minutes.
3. Taste test, add more salt if necessary, then remove from heat.
4. Divine the mix between about 5 gluten free soft taco shells, and add in your favourite toppings – cheese, avocados, salsa, and jalapeños. Serve and enjoy!
[**RECIPE SOURCE**](https://jessicainthekitchen.com/30-minute-vegan-portobello-fajitas/)
**Original Video by Jessica In The Kitchen**
Critonurmom: Complaints.. Complaints everywhere!
They look amazing. I’d alter some things while keeping it vegan, but I’ll definitely be making these.
GudgerCollegeAlum: Please turn off the auto-focus. Thanks.
aynrandcap: >vegan
Are we done with the soyboy shit or no? I cant keep track
nofukingclue: These are tacos. Not fajitas. Fajitas are the strips of meat you place inside a taco.
manbiteswolf: Those mushrooms are way overcooked. You should put the peppers in at the same time if not a tad bit earlier.
Masta_Moose: You add some steak or pulled pork and I bet these would be pretty damn good.
