redotter2: Instructions unclear, sliders now drenched with SPF-30
Vives_solo_una_vez: * ½ cup Kerrigold butter
* 2 tbsp. caraway seeds
* 1 dozen white tea rolls, sliced
* ¾ pound Dilusso Corned Beef
* 1 block Kerrigold Blarney cheese, shredded
* ½ c sauerkraut
* ½ cup 1000 Island
1. Preheat oven to 350.
2. Melt butter on low heat with caraway seeds
3. Brush a casserole dish with butter and caraway seeds.
4. Place bottom half of tea rolls in the dish.
5. Top with corned beef, cheese, sauerkraut and then 1000 island.
6. Place top half of roll on its respective bottom.
7. Brush remaining butter and caraway seeds onto the tops.
8. Cover with foil and bake for 15 minutes.
9. Remove foil and bake for an additional 2 minutes.
10. Enjoy!
tgw1986: this looks yummy, easy, and i definitely will be doing this today!
also: i know this is pretty much unrelated, but if you decide not to make these, then at least put your reuben in a panini press. it elevates it by like 8000% and you’ll never be able to go back to eating them without it.
tampanuggz: Pretty sure you can save a bunch of butter on this recipe.
PlasmaWarrior: Where can you buy corned beef?
beelze_BUBBLES: Russian dressing or GTFO
isleepbad: One thousand island dressing!
blubegnaro: why the caraway seeds? im curious as to how that effects the texture of eating the sliders. is it comparable to sesame? i mean is it off putting at all?
TheBQE: Looks tasty, unfortunately these are not reubens. A reuben has rye bread.
GVas22: Nor sober enough for this recipe. I need it irfht now
earthwindandcubs: Could have done without the pan walking on the table.
