critfist: For those of us living the Canada and the US, *rapeseed* is an older name of what is now called *Canola oil.*
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quarkibus: Please wait for the oil to be hot before tossing whole spices in. They’ll sputter quickly so have onions ready. Salt the onions a little so they’ll cook faster. Can add peppers here instead of roasting for single-pot cooking. Add tomatoes and salt here too. Salt a little every time you add something to the pan to bring flavors out. Add powders at this stage, especially turmeric, to avoid burning. You can add protein at this stage (firm tofu, paneer, cooked chicken…) Also, any oil will do, tbh. You’ll know the masala is done when you see specks of oil floating on top. Stir often to prevent the food from sticking to the pan. You could add raw pasta and water to this pot and cook till it’s done. It’ll be soupy if you add more water than is needed, but it’ll be cooked and it’ll taste good. If too spicy, mix in a spoon of yoghurt (bonus creaminess).
lopmom: This would be great dorm food. I could feed my little brothers and his friends for pennies on the dollars….and it looks very flavorful too. Thanks for sharing.
Craireee: This is the kind of thing I would make but not tell anyone about. Like the time I put Bolognese sauce on rice.
EnigmaticAlien: Enough for four?
sure man, that’s a meal for one.
HappyKnight11: As a lover of both Indian and Italian cuisine I am 100% willing to try this
pumpyourbrakeskid: ### Ingredients
#### For the roast peppers:
* 1 red pepper roughly chopped
* 1 green pepper roughly chopped
* 1 yellow pepper roughly chopped
* 1 tbsp olive oil
* Pinch sea salt
#### For the curry:
* 2 tbsp rapeseed oil
* 2 onion roughly chopped
* 1 tsp turmeric
* 2 tsp Garam Masala
* 1 tsp cumin seeds
* 1 tsp ground coriander
* 1/2 tsp fenugreek
* 1 green chilli finely chopped
* 3 cloves garlic minced
* 1 knob ginger peeled and grated
* 2 tbsp Coriander stalks finely chopped
* 6 tomatoes chopped roughly
* 125 ml water
* 1 tsp sea salt
* Twist black pepper
* 100g frozen peas
#### Toppings:
* Coriander
[**RECIPE SOURCE**](https://www.youtube.com/watch?v=1jn9oe48h4I)
**Original Video by BOSH!**
guy_following_you: Ehhhh! I don’t know about this. I do make Indian base but and marinara sauce to that.
Trousers_McQuean: I’ve had curry with pasta before. If you like them apart you’ll like them together.
supasrirachaboy: RAPESEED OIL.
ladybunsen: 😬 …. Pass
Maxtsi: How long does it take to cook? As long as it takes the gif to load?
Clockwork_Monkey: This would be nice if it was mango chutney or saag aloo tortellini.
kmishra23: Wait. What oil now?
DefinitelyNotHuni: Just looked at the thumbnail and got a strong wiff of curry. [Nooope](https://memecrunch.com/meme/B0ITM/yeah-that-s-gonna-be-a-no-for-me-dog/image.jpg?w=400&c=1)
