peacockdreamz: This is an interesting fusion of flavors here. I bet it would taste good though. I’m not familiar with those type of peas -are they marinated in something?
vethan: Full text recipe over here: https://natesnoms.wordpress.com/2018/03/20/jerk-chicken-ramen/
I finally managed to get my jerk ramen done! This was my first time playing with sous vide in a long while, but the chicken can be roasted too!
motownphilly1: I did not expect to see this when I woke up this morning.
Looks like it could be pretty nice though.
aManPerson: i had never thought of “jerk ramen”, this is a fun idea, thanks for sharing.
loftytonker: How necessary would you say the liquor is? I don’t drink or cook with alcohol so I wouldn’t wanna buy some for one (very interesting) dish
alemedo8: This looks damn interesting, I’d eat it tho!
TheBottomOfTheTop: I appreciate your effort, but some of your choices are a little odd to me. For example: 1/3 of a cup of coconut oil? Was that really necessary?
OceanForce: Wouldn’t consider this Ramen. Broth is weird and noodles look like rice noodles as opposed to egg
