fear_of_bricks: -12 hollow chocolate easter eggs
-8 ounces cream cheese, softened
-½ cup sweetened condensed milk
-1 teaspoon vanilla extract
Combine all the ingredients and put them into chocolate eggs, then put into freezer for about an hour or two.
There are few ways to imitate the yolk, but I personally either use orange jelly or apricot jam. Just put a little drop of it on each egg after they’re frozen, then put your decorated eggs into your fridge, to make it soften a little. It should be ready to eat in few hours.
And that’s it! Enjoy your Easter everybody!