hibarihime: That pepper looked a lot more than a tablespoon.
AmySchumersAnalTumor: I see you measure your spices the same way I do, Greg.
literalpsychotroll: Those look tasty especially the crispy bits. Are beef cheeks the face cheeks or the ass cheeks of a cow? My husband and I were debating this last weekend
DaPizzaMain: As a newcomer to meat what is it that stretches when you pull the meat apart?
gLore_1337: #**CLAP THOSE BEEF CHEEKS GREG** ^^^^^sorry
gregthegregest2: Here’s the original source video recipe: https://youtu.be/gB-nqGmqu4A
Beef checks are a cheap cut of meat that is packed full of flavour.
When cooked low and slow they’re are amazing!
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TheLadyEve: Beef cheeks are awesome and the best meat for barbacoa tacos IMO. Oily, but when you cook them right they’re magic. These look great.
aManPerson: i cooked beef cheeks for the first time, and i was surprised at how fat and collagen filled the meat was. i need to buy it again, i forgot about this.
gizzlez: “Beef cheeks” barbacoa? Like…okay…go off y’all
DRJT: That looks so good!
Obviously it won’t be identical, but will putting it in an oven produce similar results?
Liarize: When Greg pull them apart I said yes in a sexually sounding way and I spooked myself
LOOKS PHENOMENALLY DELICIOUS
bpdcupcake: You abbreviate teaspoon wrong.
