runandjump13: This…this doesn’t need a recipe…
big_sexy_in_glasses: Needs more balsamic
newcaledoniancrow: Caprese salad is delicious when tomatoes are in season! Only a few more months. I wouldn’t recommend it with hothouse or imported tomatoes, or those “crunchy water” winter tomatoes you can get in the US. Some of the teensy hothouse tomatoes are ok, and pretty soon we will start seeing the Early Girls!
BlxckTxpes: Michael Scott will give you $400 for this salad
richg0404: Put that between two pieces of bread and you have yourself a nice sammich.
noneotherthanozzy: Where are you getting good enough tomatoes to make caprese this time of year?
zombiepoke: This is one of my favorite things to eat for breakfast.
I’m starving, sick, and I haven’t eaten anything today but mucinex and this looks amazing.
bangaroni: Refreshing, light, delicious: caprese salad.
Original recipe: https://dopeasfood.com/recipe/caprese-salad
**Ingredients**
– 1 large tomato (12 oz / 340 g) cut in 1/8 inch (3 mm) thick slices
– 1 slice of mozzarella per slice of tomato cut as thick as the tomato
– 1 larger basil leaf per slice of tomato
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt
– Pepper
**Directions**
1. Cut the tomato in 1/8 inch (3 mm) thick slices making sure to remove the stem top.
2. Cut the mozzarella in slices as thick as the tomato slices.
3. Prepare the basil leaves, one leaf per slice of tomato.
4. Assemble one slice of tomato, one leaf of basil, one slice of mozzarella. Keep going in that order until all of the tomato is used up.
5. Drizzle the olive oil and balsamic vinegar over everything.
6. Season with salt and pepper.
Salomon81: that is amazing! Nice and healthy recipe!
Raihandm: Ooh!! I would like to make one..
bellylaughliving: Looks so good! I can’t wait for tomatoes!
c5load: /u/velosiT
bellylaughliving: I love it this way! But here is another awesome way to eat tomatoes.
jbr003: Raw pizza
corezon: Been making this for a while. Had no idea it was called a Caprese Salad.
theburgergoblin: Thank God. Always was looking for a good caprese salad ‘recipe’ /s
Cyvl: “If you need a “recipe” to make a salad, you have no business being in a kitchen.”
HamChannell: We have that at least weekly, sometimes 2 or 3 times a week. We don’t use balsamic ever, but definitely a nice bit of olive oil.
imsophreshie: I need dis
swithhs: That slice of cheese makes me *nut*
deepfriednails: If feel like it’s gonna make my shoulder itch real bad…