EnigmaticAlien: I’d say you need a lot more cucumber for that amount of yogurt.
potatoaster: Further improvements:
* Fresh garlic instead of jarred
* Lemon instead of lime
* Good olive oil instead of the cheap stuff they use for jarring
* Wring the cucumber in cheesecloth or spin it in a salad spinner
* Mint and/or dill
RedBoxPhen: Normally I like my gif recipes sped up, but this was relaxing to watch at normal speed.
DeterministDiet: What is Quark in American?
I_That_Wanders: Needs to step up the cucumber game. I use a coarse microlplane-style grater rather than the box grater, the texture is a zillion times smoother in the finished product. Also, squeeze it in a tea-towel (or a couple of paper towels) and set the towel in a collander over a bowl to drain. If it’s not so wet, you won’t need to thicken the yogurt with quark (or cream cheese).
the_c00ler_king: Oh jeez, not lime!
ad_museum: This would taste good… But isn’t official tzatziki.
thegodzilla25: Is it just me or the gif was running at 5 fps?
Mstinos: What oil is used in antipasti.
BOEMEF: **SOURCE:** https://www.youtube.com/watch?v=XyR6zcGNmm4
**Ingredients**
400g Quark
400g Greek Yoghurt
2-4 cloves garlic
1/2 Cucumber
Antipasti Oil
Salt
1/2 Fresh Lime
Welcome to the next level of Tzatziki. Learn how to make an even better Tzatziki than before.
**Steps**
**1.** Shred 1/2 Cucumber, salt it and set aside for about 10 minutes to get out the water.
**2.** Mix the quark and the greek yoghurt with 2-4 chopped cloves of garlic and some oil from antipasti. The more oil you put in, the more creamier it gets.
**3.** Squeeze out the remaining water from the cucumbers and mix it to the other ingredients.
**4.** Check for salt and chill in the fridge for at least 1 hour.
**5.** Ready to serve to Gyro, Potato Wedges and even inside Wraps.
Enjoy!
shayera0: I usually use 10% greek yoghurt (no draining) instead of this half/half stuff, but that’s just my version..
I haven’t tried using antipasti oil instead using a good evoo, but it looks like it needs trying 🙂
Also, i can recommend zest of lemon, a whole cucumber (or more) to the shown amount of dairy, and a wee bit of honey..
But a very nice tzatziki nonetheless
le_wein: All looked great but I can’t help and ask, who cuts a lime like that?
Edit: at the 30 second mark.
soomuchcoffee: The yogurt dip has started leveling you guys.
Stubee1988: That looks delicious. Would omitting the oil for a healthier version be viable?
Bill_of_sale: I really hate when it blinds you but the shades are worth the event
happiness4me2: But this is an american website… thats literally useless lol 🙄
