resurrexia: It’s too cute oh gods
Putin4Obama: [Did you activate the almonds?](https://i.imgur.com/w4zmCHE.jpg)
varulven4: Sorry for being annoying and slightly confused, but why add the bee eyes at the end? Why not when the stripes are put on?
EveryoneLikesToHaha: …Well that’s adorable.
beckolyn: I don’t know how I feel about using caramel candy melts for the top. It seems clunky and cloying to use that much.
theRealSlimDunky: That’s going to be a no for me dog.
speedylee: **[Beehive Cheescake](https://www.tastemade.com/videos/beehive-cheesecake)** by Tastemade
**INGREDIENTS**
*For the crust:*
* 60 chocolate cookies, crumbled
* Pinch salt
* 1/2 cup butter, melted
*For the cheesecake:*
* 3 cups cream cheese, softened
* 1/8 cup honey
* 1/4 cup sugar
* 3 large eggs
* 2 teaspoons vanilla
* 1 teaspoon lemon juice
*For the honeycomb:*
* 1/4 cup caramel candy melts
* For the bees:
* 1/2 cup chocolate, melted
* 1/2 cup yellow candy melts, melted
* 24 sliced almonds
**INSTRUCTIONS**
1. Make the crust: Prepare a 9-inch springform pan with baking spray, and set aside.
2. In a large bowl, add chocolate cookie crumbs and pour in melted butter and salt. Mix to combine. Press into the bottom of the lined pan, and set in the refrigerator until cheesecake filling is made.
3. Make the cheesecake: Preheat the oven to 325 degrees.
4. In a large bowl, beat cream cheese until fluffy. Add honey and sugar. Add in eggs one at a time until combined. Add vanilla and lemon juice. Do not over mix.
5. Pour over crust and level in the pan. Bake for 40 to 45 minutes until cheesecake is set. Remove from oven and let cool for 1 hour. Set in fridge for 4 hours or up to overnight to completely chill.
6. Make the honeycomb: Prepare another 9-inch springform pan with baking spray, and line with parchment paper. Pour melted candy melts into the base of the pan and working quickly, top with a 12-by-12-inch piece of bubble wrap. Gently press bubble wrap into the chocolate and set aside until firm. Unmold the springform pan and remove the bubble wrap to reveal a circle resembling a honeycomb.
7. Make the bees: Line a baking sheet with parchment paper. Pour each of the melted chocolates into a small pastry bag. Drop a small tear drop of chocolate onto the parchment paper. Pipe yellow candy melts across the dark chocolate to create bee stripes. Place two sliced almonds on either side of the bee to create the wings. Repeat until desired number of bees are made.
8. Assemble the cheesecake: Unmold set cheesecake from the pan and top with honeycomb. Top with bees and serve. Cake will keep up to 5 days refrigerated.
Rstrofdth: This would be so sickly sweet. No thanks.
officialnast: /r/trypophobia
samili: Is caramel candy melt just caramel? Or something else?
taldeital: what the hell is wrong with this recipe? bubble wrap is not a food grade tool for patisserie, DO NOT USE IT!
buzzboy7: Going to bee seeing this on /r/ExpectationVsReality soon
Lassen_dk: Are they making food grade bubble wrap now?
dbain236: I like the idea but for some reason it just doesn’t quite do it for me
pandizlle: I’d omit the sugar if I’m throwing in honey to the cheesecake.
haimeekhema: oh for cute
Quasiscocha: Yes but it’s so much work!! I’d pay my mother to make this for me though 🙂
TheOnlyBongo: Perhaps with enough time and patience, one could use a straw or any other rod-like device to puncture holes into the honeycomb at random intervals and then fill those with honey. So when someone cuts into the cake with a knife or a fork, if they cut across a honeycomb structure, out flows the honey to see. Unnecessary taste wise since honey is already integrated into the mixture, but the sight factor would definitively help.
Diplodocus_Bus: No crème fraiche or sour cream? This will just be a glob of sweetened cream cheese.
Elephantmenstruation: If you move that too suddenly those bees are going to go flying… not in the right way
fiji_taku: I’m thinking without the almond bees might be worth!!
JohnnyBoy964: This is the work of Malsumis.
PM_FOR_SNUGGLES: Beescake, anyone?
viamato: My mouth is watering
13RoyLNites: The placement of the wings bothered me, but the cake looked delicious…and I hate bees.
stefanica: It’s Oh-fuck-AM, I’m not wearing any pants, no car available…and I wanna go out and get the ingredients for this. I’m not even a dessert person. Thanks for sharing!
Xcrucia: Please mark this NSFE, this is pornographic 🤤
stevenquirk: Dang, that’s a huge slice they cut at the end!
bluesox: Prep time: 4 hours
Bwongwah: That honey shot…
NotARealDeveloper: Why in American recipes you take finished products like cookies and make cakes out of it? Don’t they have basic ingredients? It’s like you only look at the gifs and instantly gain 10kg of weight.
Albert-Marshmallow: Seriously, why don’t these ever use metric measurements? It’s only the US and Albania out of 195 countries that stick to these ‘cups’ and ‘quarts’ and non-measurements. What is wrong with you people?
zoran123456: Raw eggs? Yeah, no thanks. Also, when you think cake could not possibly be any more calorie rich and unhealthy, here is melted caramel and chocolate cookies with butter. Yippie!
LifeIsDeBubbles: What, no grill?
Skunkser: Made it, It’s Great!
Jerm_a_lerm: I hate how this looks, so many holes, it’s giving me flashbacks to the crones in the witcher 3 😫
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Matt2142: Hold on.. Are you telling me that cheese cake doesn’t have cheese in it, but instead has cream cheese in it?
Am I retarded? or did other people not know this?