Ratedfreak: That thumbnail is pretty deceiving. She can get it tho
Wisehashbrown: This looked very nsfw at first glance lmao.
TheLadyEve: What’s with photographing the squash like it’s starring in its own porn?
Looks tasty though.
timisher: /r/misleadingthumbnails
Devilsgun: *Daaamn girl, you got me all… Wait a second… What subreddit is this again?*
MHG73: thumbnail: 10/10
black pepper distribution: 2/10
PM_ME_UR_ACCEPTANCE: tfw your food looking like a snack
DrizzyDrake_3: Is the Butternut Squash trying to get the pipe?
nattykat47: If you have trouble making the cuts without cutting all the way through the squash, line up two chopsticks or skewers on either side of the squash [like this](http://www.cdispatch.com/images/articles/l_a7zd71122016102421AM.jpg). It will stop your knife from going all the way down to the board
krankie: sigh *unzips*
xenxray: At first glance, looked like some buttplug squash
PMvaginaExpression: Olive oil…. 3/4 deep….. Mmmmmmmm
after that thumbnail…..
NoQuartersGiven: LMAO at this thumbnail. Perfect
PurpleHippo7300: Thought was on my nsfw account…
MissingW2: I’d butternut in that squash
Bloodyfinger: You knew damn well what you were doing with that thumbnail.
AllLinesDown: Baby’s got hasselback
KingWooz: So that’s why they call it butt or nut squash. Thanks thumbnail!
VAdrienV: That first frame…
bradlees: So THIS is where “eat it like groceries” came from…
benmuzz: Damn girl 😂😂😂
Moarning_Wood: that thumbnail lmao holy fuck.
Uncle_Retardo: *Hasselback Butternut Squash*
**Ingredients**
* 1 medium to large butternut squash, halved, peeled and seeded
* 2 tbsp butter, melted
* 2 tbsp olive oil
* 4 tbsp garlic, minced
* Salt & pepper, to taste
* 1 tsp cajun seasoning
* Fresh Thyme (about 2 long sprigs cut up)
**Instructions**
* Preheat oven to 425 degrees Fahrenheit.
* Cut your butternut squash in half lengthwise, remove the seeds with a spoon, and use a peeler to remove all the skin.
* Brush with olive oil and sprinkle with salt and pepper, and roast with the cut sides facing down for 20 minutes or until softened.
* Remove from oven, and carefully remove from your roasting dish onto a cutting board. With a sharp knife beging to cut slits down the back of the squash about 3/4 of the way through in thin slices. Go slow if needed to be sure you’re not cutting through the squash.
* Return to the roasting dish, and mix your melted butter, cajun seasoning and garlic and begin brushing it over the now sliced backs of the squash. Sprinkle salt & pepper on top, and place some sprigs of fresh thyme as well.
* Return to the oven and roast for an additional 30 or more minutes, basting with the juices every 10 minutes.
* Once browned and fully cooked to your liking (this will greatly depend on the size of your squash) then remove from the oven, baste and top with more fresh thyme. You can serve right out of the dish immediately or place onto a serving platter. Add more salt & pepper if desired.
[Source](https://www.forkly.com/recipes/hasselback-butternut-squash-roasted-side-dish/?utm_medium=social&utm_source=youtube&utm_campaign=FO_YTB_ZZ_BOTH&utm_content=youtube_links)
jsullyvan7: PSA: Be careful peeling butternut squash, most people have an allergy to the underside of the skin that can make the hands peel.
I have to wear gloves when I peel them.
Sudestbrewer: Oh my.
zigglezip: But her butt squash
bumchuff: I’ve saved it and that thumbnail is going to get me into trouble.
emolr: Please tell me if anyone else is bothered by her lack of technique in sprinkling the salt and pepper? I feel like she could have spread that all a lot more evenly.
Jim_Nills_Mustache: Oh good I wasn’t the only one who thought I was staring down the barrel of a butthole when I first opened this
vikingpride11: T H I C C
cdreezy: I got horny for a second
Bk7: clicked because of the thumbnail was not disappointed
TikiTakaKaka: More like Bareback Butternut Squash
Damaniter: Nsfw this please