irishqueen811: Memphian here! I would personally cut down the mustard by about half, add maybe a tablespoon more sugar or molasses, and maybe a bit of cayenne. Pretty good recipe though depending on your taste.
noizhub: i always get excited whenever i see a post from your account! keep it up!!
the_real_shuvl: Ill use this later
gregthegregest2: Here’s the original source video recipe: https://youtu.be/Y_LnsHHO9-E
Personally, this has to be my favorite BBQ sauce, the mustard vinegary taste with a small hint of chili goes perfectly with pulled pork.
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battles: Is it a recipe when half the ingredients have other ingredients?
BigTinz: *Greeeeeg*. Have you ever been to Memphis?
HGpennypacker: I don’t know enough about BBQ but somebody tell me if this is something I should get riled up about.