Source
What you need: Cabbage, salt, pepper, bacon, apple cider vinegar, olive oil, mayo (olive oil or avocado oil base preferred), a carrot, and a sweet pepper.
Begin by cooking 3 strips of bacon
Drain grease and save some for dressing
Let the bacon cool down
Cut up or shred the cabbage one small head of cabbage.
Grate a carrot.
Dice up a red sweet pepper.
Season the vegetables with salt and pepper.
Dressing:
1/4 cup mayo
1/4 cup apple cider vinegar
Tablespoon olive oil
Tablespoon bacon grease
Rip the cooled bacon in to small pieces
Mix all ingredients in a large bowl and enjoy