Source
Original recipe from this post:
Garlic Butter Steak and Potatoes Skillet
byu/Divider1 inrecipes
I’ll copy paste it:
Ingredients:
For the steak and the potatoes:
1 1/2 lb (650g) flank steak, sliced against the grain
1 1/2 lb (650g) baby yellow potatoes, quartered
1 tablespoon olive oil
3 tablespoons butter, divided
5 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh oregano, chopped
Salt and fresh cracked pepper
Crushed red chili pepper flakes, optional
The marinade
1/3 cup soy sauce
1 tablespoon olive oil
1 tablespoon hot sauce (we used Sriracha)
Fresh cracked pepper
Instructions:
In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes.
In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
Keep the same skillet over medium heat and add remaining 2 tablespoons butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained marinade for later. Cook on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
Right before the steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes back to the pan and heat through. Adjust seasoning with salt and pepper if necessary.
Remove from heat and serve immediately, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!
Yummy🤤
### OMG THAT LOOKS SO DELICIOUS, I BOOKMARKED THE POST ❤❤❤
Steack
Made this also! It was really delicious and super easy. I was worried about the marinade since it only called for the meat to be in there for a little while but the meat still came out pretty flavorful. Also skipped the hot sauce and added chili flakes instead cause my SO gets heartburn really easily. 10/10 would make again!
Herbed Garlic Steak & Potatoes
Yummy yummy 🤤
Another dish ready
https://www.foodnetwork.com/recipes/katie-lee/cheesy-twice-baked-potatoes-3175687