Big Boy Bhaji Burger

Source

**These bhaji burgers are the one. The fresh homemade coconut raita makes them!
Notes:
Switch out the brioche buns for a normal seeded bap to keep it vegan!**
Cooking Time (includes preparation time): 30 Minutes
Ingredients:
* 3 Red Onions – £0.36
* Cumin Seeds – £0.85
* Ground Coriander – £0.85
* Garam Masala – £0.85
* Mint – £0.70
* Coriander – £0.70
* 150g Coconut Yogurt – £1.25
* 4 Brioche Buns – £0.80
* Gram Flour – £1.00
* Baking Powder – £1.00
* Small Knob of Fresh Ginger – £0.10
* Mango Chutney – £1.00
Total Cost – £9.45 – This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.
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Method:
1. Finely slice red onions. Add to a bowl, with a 2 teaspoons of cumin seeds, 2 teaspoons of garam masala and 2 teaspoons of ground ginger. Add a teaspoon of grated ginger, a tablespoon of chopped coriander stalks, a teaspoon of baking powder, 4 tablespoons of gram flour and 6 tablespoons of water. Mix everything together until it resembles a chunky oniony batter.
1. Make your raita. Add coconut yoghurt to a bowl. Add a large handful of grated cucumber (squeeze gratings to get rid of excess water), a handful of chopped mint and coriander, salt and pepper. Mix everything together.
1. Heat some vegetable oil in a pan. Add a tablespoon of your bhaji batter. Flatten it out and fry for 2-3 minutes on each side until golden brown. Cook 2 bhajis per burger.
1. Cut your bap in half and whack it under the grill to toast up.
1. Assembly time. Add a big dollop of raita to the bap. Then add a bhaji. Then more raita, then another bhaji. Top with a big dollop of mango chutney and some mint leaves. Take a big bite and enjoy!
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Website: http://www.mobkitchen.co.uk/bs-test/2018/5/8/big-boy-bhaji-burger
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