Source
**Growing up, many years ago, Curried sausages were a regular dinner meal in our house. It had been years since we have had them on our dinner menu. They were rediscovered recently and I’m sure will be back on a regular basis. The sausages are barbecued before being add to the pan with carrots, peas & potato. They are all cooked in a curry sauce that thickens and coats the ingredients in a sweet savoury curry flavour. Typically served with rice or on toast, which is our favourite. An old fashioned classic meal that still tastes great today.**
[Curried Sausages] (http://icingonthesteak.com/recipe/curried-sausages/)
**Ingredients:**
• 800 g Beef Sausages
• 20 g Butter
• 1 Brown Onion diced
• 2 tbsp Curry Powder
• 2 tbsp Plain Flour
• 2 large Carrots roughly chopped
• 1 cup Frozen Peas
• 500 g Baby Potatoes halved/quartered
• 2 cups Beef Stock use stock cubes
• 1/4 cup Parsley Leaves chopped
**Instructions:**
1. Cook sausages in a large frying pan (or on the barbeque). Cut into quarters or smaller lengths then set aside.
2. In a large frying pan, melt butter over medium high heat.
3. Add onion and cook for about 5 minutes or until softened.
4. Add curry powder & flour. Stir to mix through and cook for about 1 minute.
5. Add carrots, peas, baby potatoes & beef stock to frying pan. Bring to boil. Reduce heat, cover and simmer for about 15 minutes until vegetables are tender and cooked.
6. Remove cover, add sausages and continue to cook for a further 2 minutes to heat sausages through and allow sauce to thicken slightly.
7. Add parsley, stir to mix through.
8. Remove from heat and serve. Serve with rice or perhaps on toast.