Mexican Beef Rib Taco Boats

Source

**Mexican food is real favourite in our family. This recipe is simple to make and provides a good beef meal packed with flavour. The use of the tortilla/taco boat also provides a versatile variation. The Beef Ribs are first browned then cooked in an Enchilada sauce with Taco seasoning. Once done, the rib bones are removed and the meat shredded. It is served in the tortilla/taco boat on a bed of refried beans. Topped with cabbage, paneer and coriander for an extremely tasty variation to the more typical Mexican taco or tortilla meal.**
The original recipe and picture are found in the following location:
[Mexican Beef Rib Taco Boats] (http://icingonthesteak.com/recipe/mexican-beef-rib-tortilla-boats/)
**Ingredients:**
• 1.4 kg Beef Ribs use more of less to your preference
• 2 tbsp Vegetable Oil
• 375 g Enchilada Sauce I use 1 jar of Old El Paso
• 30 g Taco Seasoning I use 1 packet Old El Paso
• 1/2 tbsp Ground Cumin
• 8 Tortilla Boats warmed – I use 1 packet Old El Paso Stand ‘N’ Stuff Tortillas
• 435 g Refried Beans warmed – I use 1 can Old El Paso
• 2 cups Cabbage Green cabbage – shredded
• 100 g Paneer Cheese crumbled
• Coriander Leaves chopped to garnish
**Instructions:**
1. Heat vegetable oil in a large frying pan on medium high heat.
2. Add ribs to frying pan, meat side down first, and cook for 2 -3 minutes until browned.
3. Turn ribs and cook a further 2 minutes or so. Remove from heat and set aside.
4. In a pressure cooker, add enchilada sauce, taco seasoning and ground cumin. Stir to mix through.
5. Add ribs to mixture in pressure cooker and coat with the enchilada sauce. Note: depending how your ribs are packaged you may need to cut them up into 3 or 4 slabs to easily fit into your pressure cooker.
6. Cook in pressure cooker for about 45 minutes.
7. Once cooking is complete, remove ribs from pressure cooker and shred meat from the bones. Note: discard bones and any cartilage so you are only left with the shredded rib meat.
8. Place meat in a bowl and add about 1/2 cup of the enchilada sauce, from the pressure cooker, to the bowl. Stir the sauce through to coat the shredded meat.
9. Heat the refried beans and tortillas (tortilla boats) per package directions.
10. Spread refried beans along the base of each taco boat.
11. Divide rib meat and place on top of refried beans in each tortilla boat.
12. Top each boat with shredded cabbage, crumbled paneer and garnish with coriander and serve. Note: serve with lime wedges if that is your preference.