scottyrads1: I’m in my 30s and had no idea that salisbury steak was just meatloaf patties until this second.
La_Mexifina: I had a physical, sexual reaction to the close up of the onions.
Little_Bear716: I’ve done this with cube steak (the steak that’s pretty tough so it’s pounded out thin and kinda looks like a burger patty). Delicious.
Stinky_Fartypants: This looks great, its very similar to the way I make it. I will always add mushrooms with the onions if I have them on hand. I should make this again soon!
will1707: Fancy burgers. I like it.
mypetlobster12: Hello there children! Hey chef.
zamfire: That ending shot and the finished product looked nothing alike. What gives?
DougEECummings: Full recipe from [TipHero](https://tiphero.com/salisbury-steak/)
**Salisbury Steak**
Prep: 10 Mins | Total: 50 Mins
Serves: 4
Difficulty: Easy
**Ingredients**
* 1 Pound Ground Beef
* 1 Egg
* 1 Tablespoon Tomato Paste
* 1 Tablespoon Yellow mustard
* 1 Tablespoons Worcestershire Sauce
* 1/2 teaspoon Garlic powder
* 1/4 Cup Dry breadcrumbs
* 1/2 teaspoon Ground Black Pepper
* Kosher Salt (to taste)
* Gravy
* 2 Tablespoons Butter
* 1 Onion, diced
* 2-3 Tablespoons Flour
* 1/2 teaspoon Dried Thyme
* 1 ½ Cups Beef Broth
* 1 Tablespoon Soy Sauce
* 6 oz Mushrooms (Optional), sliced
* 3 Tablespoons Fresh Parsley (Optional), chopped
**Directions**
1. In a large mixing bowl, combine the ground beef, egg, tomato paste, yellow mustard, Worcestershire Sauce, garlic powder, breadcrumbs, pepper, and salt. Mix well to combine all of the ingredients. Shape the meat mixture into four oval-shaped patties.
1. Heat a large skillet over medium heat for about a minute, then add the butter. Place the meat patties in the skillet and cook them for about 4 to 5 minutes on each side, or until they’re well-browned. Remove the patties from the skillet and set them aside.
1. Prepare the gravy: add the chopped onions to the skillet and reduce the heat to medium-low. Cook the onions until they are translucent and caramelized, about 15 to 20 minutes. Sprinkle 2 to 3 tablespoons of flour over the caramelized onions and stir to coat. (Use 2 tablespoons of flour if you like your gravy on the thinner side, or 3 tablespoons of flour for a thicker gravy). Cook the flour-coated onions for another minute, until the flour starts to smell toasty. Add the dried thyme and cook until fragrant, about 30 seconds. Gradually stir in the beef broth and soy sauce and raise the heat back to medium.
1. Add the seared patties back to the skillet. Bring to a gentle simmer, cover, and cook the patties for 10 to 15 more minutes, or until they’re cooked through. Taste the gravy for seasoning (it will thicken more as it cools). Remove the Salisbury steaks from the heat and serve them warm.
HamBurglary12: Legitimately asking, wouldn’t it be better to not simmer the beef patties once they’re cooked and just leave them to the side until finished? Would this make the meat more or less tender?
Purraboy4000: Better take of your ring when kneading ground beef.
farmerlesbian: That seems like an exorbitant amount of melted butter to cook your beef patties in… Why is it done like this?
GWHITJR3: Looks great!
KeriEatsSouls: Some red wine to deglaze the pan and add flavor to the gravy would be nice. The final sauce on the picture kinda looks like the sauce has red wine in it
AbeRego: The steak is a lie…
el_monstruo: Much much better than the Banquet shit
modsarevirgins: come to think of it, i’ve never had fresh a salisbury steak in my entire life. it was always the frozen dinner kind.
ThisCommentEarnedMe: Very 80’s
Gathrax: Chef from Southpark was with me
rockbud: School cafeteria food ruined this dish for me.
NerdWithoutACause: So that’s what Salisbury steak is! I only ever saw it in my high school cafeteria and it looked so unappetising that I didn’t want to try it.
EnigmaticAlien: Can I replace worstershire sauce with anything else?
Sean_Sean24: Wow never knew these could look so tasty. I’m use the TV dinner Salisbury steak you see. Maybe I’ll try my hand at making these from scratch. Recipe seems easy enough
aliusmander: Too bad it doesn’t show ingredient quantities.
Rocknocker: Needs more garlic.
^^^^Garlic ^^^^is ^^^^to ^^^^cooking ^^^^as ^^^^insanity ^^^^is ^^^^to ^^^^art…
idgaf_about_yr_imgur: If you’re going to go to this amount of trouble for a meal, just make anything else.
hells_fortune: burger
-Verisimilitudinous-: I swear.. every fucking time. Kudos for not putting a trashcrop in the meat as is tradition you putrid tasteless all-consuming parasites. Onions are 97% water with little, to no, nutritional value, whatsoever. Almost all other sources of the vitamins and minerals found in o ions are better than this root that hogs won’t even root up and eat ..
Look, I get it. You’re dying from the inside out and all you can taste is your own gingivitis and the last lucky stike you sucked down coupled with your lack of palate refinement.. so why not “spice” up food with swamproot, right!?
No..
Just no.