Super Fudgey Marshmallow Brownies

Source

Super Fudgey Marshmallow Brownies
By @thescranline
Ingredients:
– 40g plain flour
– 40g cocoa
– 150g castor sugar
– 150g butter
– 150g dark cooking chocolate
– 3 eggs
– Chocolate sauce to drizzle
– 300g white marshmallows
STEPS:
Preheat a fan forced oven to 175C (340F). Spray an 8 by 8-inch square pan with non-stick cooking spray and lay the bottom with parchment paper. Set aside.⠀⠀
Add butter and chocolate to a microwave-safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.⠀⠀
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.⠀⠀
Slowly add chocolate and butter mixture while mixing on low speed. ⠀⠀
Add batter to baking tin lined with baking paper. Bake for 30 min or until a pick comes out with moist crumbs.⠀⠀
To make marshmallow layer add marshmallows to a large microwave-safe bowl and microwave for 30 seconds at a time, mixing each time until melted. To avoid a complete sticky mess, spray your spatula with a little oil spray.⠀⠀
Transfer marshmallow to brownie pan and use a spatula or tablespoon to spread evenly. Again, spray your spreading device with a little oil to make sure it doesn’t stick to the marshmallow.⠀
Chill for 1 hour.⠀⠀
Drizzle with chocolate sauce and cut into 9 squares.⠀⠀
Posted on [justanotherrecipeblog](https://justanotherrecipeblog.tumblr.com/post/171575136471/super-fudgey-marshmallow-brownies-by)