billflugenznaff: Original recipe and video [here](http://www.lionbrand.com.au/blog/thai-steamed-dumpling-recipe-khanom-chor-muang-khanom-jeab-nok)
***INGREDIENTS:***
**For the filling**
* **250 g Minced chicken**
* **120 g Diced onion**
* **2 Garlic cloves**
* **2 Coriander roots**
* **1 g White pepper**
* **40 -50 g Palm sugar**
* **3 – 4 tbsp Fish sauce**
* **1/4 tsp Salt**
* **2 tsp Cooking oil**
**For the batter/dough**
* **1 1/2 cup Rice flour**
* **1 1/2 Tbsp Tapioca flour**
* **1 1/2 Tbsp Glutinous rice flour**
* **1 1/2 Tbsp Arrowroot flour**
* **3/4 cup Coconut milk**
* **1 cup Water**
* **Food colouring *for colour**
**For decoration**
* **Cut a carrot into small triangles**
* **Black sesame seeds**
* **For beaks and eyes if doing birds (use some water to help the sesame stick)**
***METHOD:***
**For the filling**
1. **Grind white pepper, coriander root and garlic gloves together.**
2. **Place ground spices into a pan over medium heat and add cooking oil.**
3. **Add the rest of the ingredients browning the onions first then stirring everything together for about 10 minutes.**
4. **Transfer into a bowl and let cool.**
**For the dumpling skin**
1. **Mix the flours together then separate into bowls for colouring. Then pour some water and coconut milk and colour stirring to mix.**
2. **Pour into a pan over low heat and stir until water has evaporated and it is doughy.**
3. **Place into a bowl to cool while covering with a damp towel so not to dry out**
4. **Knead with flour till the dough is no longer sticky to your hand and is soft.**
5. **Roll them long so you can cut sections off about the same size.**
******For the dumplings**
1. **Take your cut sections and form into a small ball. Flatten the ball and add a teaspoonful of filling in the centre and then squeeze into shape.**
2. **Next, using tweezers, form the ball into a flower or bird**
3. **Place in the steamer. Drench with some water before steaming over medium heat for about 8 – 10 minutes. (use the excess oil from your crispy fried garlic to coat the bottom of the steamer so dumplings won’t stick)**
4. **Pat some oil before taking them out of the steamer using a brush.**
5. **Serve with crispy fried garlic, chillies and lettuce**
Msniko: r/succulents