AuntGentleman: There’s sprinkled parsley so it’s basically a salad!
non3ko: This looks delicious!
spf57: Oh thank goodness there is some green on it. I’m supposed to eat more plants and vegetables.
roboticapplebread: Onion ring + mozzarella stick = O.o
MyJuggernaut: Great, a new way to make me fatter
literalpsychotroll: For a second there when they started filling with the mozzarella I got nervous that we’d have to cross post to r/mildlyinfuriating but then they put the tiny piece of cheese in there and all was right with the world
Calembreloque: Genuine question, why does the mozzarella look like this? It looked more like cheddar or some similar cheese. I’ve only seen mozzarella as a white cheese, more or less spherical in shape.
tvtb: Given the onion is less exposed to the heat, I’m guessing these are more likely to experience the problem where the onion isn’t fully cooked, and you pull the entire onion out of the breading with your teeth. I’ve seen methods of cooking regular onion rings that involved par-cooking the onions before breading and frying to avoid this.
mr_doctor_guy: Anything with cheese added is tasty. My question is what dipping sauce would be best for this? Marinara sauce could be an easy go to but has anyone tried something different?
>takes out slice of yellow cheese(?)
skedaddler101: Can someone tell me what those 3 powders are that he *douces* in before frying?
SparklingGenitals: I could see that being a great bar menu item.
chubbygrubbler: How many tears were shed during the making of this video?
tada98: Can confirm that I’ve tried this…definitely not worth it. It was super messy and more difficult than the video would lead you to believe. Still onion rings though so not too bad.
pineapple_catapult: Can you put rubber tipped tongs into a deep fryer? Why would they make tongs rubber tipped anyway?
Dassive_Mick: This is fucking disgusting.
DeterministDiet: I’d be like Homer in Hell. “More.”
PlNG: Pulling it apart, along with the onion having cleanly broken.
WHAT SORCERY IS THIS.
mechanate82: Good lord, I’m going to the store now. I didn’t think magic like this existed in the world.
tePOET: I need to make these. They look slamming. Thanks.
OneBlueAstronaut: I can’t say I ever wanted onion rings to have mozzarella in them
MrLightninbolt: Just like an ogre
TheBottomOfTheTop: As much as I like this idea, this is a frequent repost.
SH01-DD: I’m so making a Keto breading version of this. Thinking almond flour and crushed pork rinds.
KyloRenCadetStimpy: Gonna have to try that, FOR SCIENCE!
er0h: the breading is really expensive. do you guys know the best for chicken? I’m trying to learn how to adult at home 🙁
birthday-flavour: I got confused and thought this was posted on the r/blackmagicfuckery subreddit. Watched the whole thing expecting a twist to happen.
Benjymon1: My eyes are burning just looking at this.
inusannon: Sweet baby Jesus
studoroma: Can i get some already made.
CurrentlyDreaming: I started crying just by watching this
Kuhzoom: I’m not crying, you’re crying!
DireCorgi79: This looks great. But I really have to say I think it’s past time the world found a way to combine onion rings with corndogs. I really want that in my life.
mylastbreath: This is what has been missing from my life.
JustJonSnowThings: Oh fuck off I need that!
P_M_Me_Your_Kittehs: As if you’d pull one of these apart and the onion wouldn’t come sliding out
Revolutionhelmet: Showed this to my wife and she said, “no, can’t be eatin’ that shit.”
Kill_Kayt: I couldn’t get past the first 5 seconds before my eyes started burning and tearing up.
happypigsinspace: That was all about the money shot.
njeXshn: I always get a kick out of recipe videos that end with the sprinkling of some bullshit that you can’t taste on the finished product.
These do look good though.
ThisExplanation: This looks fat!
EvilSporkOfDeath: What is the purpose of freezing before cooking?
Urabutbl: That looks gorgeous, but what is that cheese? It doesn’t look like any mozzarella I’ve ever seen, more like the Kraft melty stuff you get for burgers or pizza.
Imperial4Physics_: I feel fatter watching this.
Lilromimi: I’m gonna need some expectation vs reality on this one.
plasmus17: Was this guy crying while filming?
RockieRockie: Oily as fuck.
Valcgo: it definitely needed the green shit on it
ThatsAGoudaChoice: Did I just watch a Tasty Gif on Reddit? What subreddit am I in?
GreasyPeter: Anywhere where you can put parsley, you can put cilantro (coriander) for greater effect.
LivingForToday16: How to get Americans to upvote you: fried cheese
ismo420: I saw this 10 hundred years ago
Kliklikloeka: When I see these I always take them thinking they are squidsrings. Dissapointed everytime..
marathon: [which leads to this.](https://upload.wikimedia.org/wikipedia/commons/d/d8/CDC_Overweight_and_Obesity_map3.gif)
JohnathanTeatime: What does one typically do with spent oil like that?
Slaymign0n: Fuck this looks AMAZING
Sure, gallowboob is a faggot and all, but this? This looks amazing!!
FrijolesFritos: I didn’t realize what sub this was, and was waiting to see what the magic trick was that involved onions.
StevenFa: How to American food, by someone not from America: more cheese
Rynospursfan: Fuck yeah, I wants in my belly.
Ios7: Some people will eat anything!
ironmonkey258: Wish I wasn’t lactose intolerant…
mintyporkchop: When frying things in a pot like this, what’s the best/easiest way of storing the oil afterward?
R221B: Tried this at home. It made me cry TWICE.
Gr8Squirrelini: I think I’m going to throw up.
IndianLanny: This is stupid easy. Finally a food GIF I’ll actually do.
cr0ft: I wonder if that wouldn’t be even better with a cheese that had an actual flavor. Would have to pick the right flavor to work with the onion though, I guess.
TechDroidTips: OMG i need to show this to my mummaa .!
SliptheSkid: This actually brought tears to my eyes
fluffykerfuffle1: what a great idea for cheesy onion rings!