HappyCookingWorld: These Baked Chicken Wings are spicy and with garlic flavour,tossed in a hot and spicy garlic sauce.Perfect for any gatherings.
**Preparation Time** – 7-10 min and marination 1 -2 hrs
**Cooking/Baking Time** – 25 – 30 min
**Ingredients for Chicken Marination:-**
1. 15-16 Chicken wings ( I used with the skin on )
2. 1 teaspoon of fresh crushed Garlic in Mortar and Pestle
3. 1/2 teaspoon of Salt or as per your taste
4. 1/2 teaspoon of Paprika or Kashmiri Chilly Powder
5. 1/2 teaspoon of Black pepper powder
6. Around 1/8th teaspoon of Cayenne or Red Chilly powder or as per your heat preference.
7. 2 tablespoon of fresh chopped Parsley.
8. 3 tablespoon of all purpose flour/Maida.
9. 1 tablespoon olive oil / vegetable oil/sunflower oil.
10.1/2 teaspoon baking powder
**Ingredients for the Spicy Garlic Sauce :-**
1.1 teaspoon minced Garlic
2. Less than 1/4 teaspoon of minced Habanero chilly or you can use any fresh chilly of your choice Serrano/Thai/Jalapeno.If you want less heat use less .(but using Habanero imparts a nice flavour ).
3. 1 tablespoon of minced fresh parsley
4. 2 tablespoon of Sriracha sauce or any red hot chilly sauce of your choice.( If you want you can use a little more sauce )
5.1 tablespoon of white vinegar.
**Preparation:-**
1. Chop/mince the ingredients ( garlic,chilly,parsley )
2. Marinate the chicken with all the ingredients mentioned under chicken marination and let it refrigerate for 1-2 hours.(add the olive oil after adding the rest of the marinate and then mix again ).
3. For the sauce simply mix all the ingredients mentioned under (ingredients for the sauce ) and keep aside.
**Cooking/Baking:-**
1. Pre heat the oven to 400 degree Fahrenheit.
2. Grease with oil ( I used olive oil,you can use vegetable oil/Sunflower oil) a baking sheet ( I used my oven proof Iron skillet) .
3. Line the marinated chicken wings on the Iron Skillet or the baking sheet and bake for 25 – 30 minutes or until done .( I required 28 minutes in total to bake it,after 15 minutes I turned the wings to the other side and then continued baking,so in total 28 minutes )
**NOTE** – oven timing may slightly vary so keep an eye.
4. As soon as it is baked ,toss it with the sauce and serve.I served with homemade garlic knots ,red onion and fresh chilly.You can serve with side of fresh celery and sauce.Enjoy 🙂
harrrytwatter: So you baked 15 minutes on each side? Only asking because I tend to over cook my wings when I bake. Thank you!
moomoo_67: This looks amazing, def gonna give it a try.
_mscott: Looks simple and delicious! Going to make this for a dinner party this weekend. Thanks for sharing!
Goraji: Does this recipe need 15 to 16 whole chicken wings or 15 to 16 drums & flats total (whole chicken wings cut into two pieces)?
This recipe sounds really good. I cannot wait to make it.
sheila_chilieveryday: I am hosting a party tomorrow and would love to include this baked chicken wings on the menu. Looks really delicious. Thank you for sharing the recipe.
theburgergoblin: How’s it going to be spicy with adding chilly ingredients?
oded8558: This wings look amazing . I can’t believe that each side you made in 15m that meal looks great thank you for sharing your recipes .
MostBlessedMama: This looks DELICIOUS!
k1n6: Jesus. I would pay a pretty penny for this plate.
E: Chicken wings are some of my favorite foods.