Luxeroy: Wouldn’t it have been better to cut first and then dip them in chocolate? The chocolate wouldn’t crack and it would be covered all the way around like a real chocolate bar.
piiing: it made me irrationally angry that they didn’t scoop all of that stuff out of the pan.
JustAGuyNamedAJ: What is golden syrup?
swamprot: Highly recommend putting a little spoonful of coconut oil in with the chocolate as you’re melting it- gives it a nice shiny quality as it cools & helps with even cutting/breaking!
Chubby-Fish: Actual cadburys crunchies are fucken tight, idk about this tho
tampanuggz: This looks awful
pumpyourbrakeskid: ### Ingredients
* 1 tbsp golden syrup
* 1 cup caster sugar
* 2.5 tbsp water
* 1 tbsp bicarbonate of soda
* 1 cup dark chocolate
### Method
1. Line a large baking tray with parchment paper
2. Put the golden syrup, sugar and water in a saucepan. Bring to the boil over a medium to high heat and simmer until its golden in colour (6-8 mins).
3. Take off the heat and whisk in the bicarbonate of soda. It should turn pale and fizz as soon as you start to whisk. Pour the mixture into your lined baking tray. Leave to cool
4. Meanwhile, melt the chocolate in a bowl of boiling water. Leave to cool slightly. Once the honeycomb has hardened, spread the melted chocolate over the surface. Use the back of a metal spoon to spread it evenly. Place in the freezer and leave to harden for about 20 mins. Break up into pieces.
The honeycomb should stay crunchy if stored in an airtight container in the fridge.
[**RECIPE SOURCE**](https://www.youtube.com/watch?v=1NhRLbORPgI)
**Original Video by BOSH!**
TheRootofSomeEvil: Is this like sea foam? It looks like it. It’s what I’ve seen it called in the US.
hells_fortune: feel the C R O N C H
1011MMXVII: My ex’s mom used to make something that reminds me of this. Same thing, but she would pour that syrup stuff over saltines and melt chocolate on top. They were a bit thinner pieces too.I can’t remember what she called them
Penmerton: this looks good I would just find a way to get some slivered or crushed almonds in there
horizontallyfrozen: This is dumb….when they cut the bars the chocolate total comes off of the cookie crunch part. Fail!
belfastbiker: to think I used to eat crunchies, they’re basically fecking sugar.
expanding_dongers: ITT: Americans unable to comprehend the concept of other countries’ foods.
Emotionallyunstable8: Doesn’t look like it tastes good.
taliewood: Please deposit the remaining bits in the pan directly into my mouth.
Bernard_Ber: Entertaining video, nice “eye candy”.
DreamPolice-_-_: [Crunchie Bar??](https://en.m.wikipedia.org/wiki/Crunchie)
serenity345: Maybe I used too much bicarb but home-made something always tastes grossly like bicarb to me.
mango10977: Instead of water can I use soda
8O8Beats: i gained 5 pounds by watching this video
Kantsai_mai_naim: Comment to find later
gooeydab: Golden syrup? Is that just honey?
Careless_Corey: The latency hurts…
whichwaytothrowthis: I’ve never heard of Crunchie Bars is it sold regionally in the U.S.?
decoste94: What tf is golden syrup.. is that what we’re calling honey now or nah
MedicineGirl125: “Golden syrup”
You mean honey, right?
Edit: Apparently it’s a thing. TIL.
PrimaryWoman: Aka Chocolate covered brittle (like peanut brittle candy).
battle_tits: How bout some coconut flakes? maybe some pecans? I dunno, seems too plain.
Tryptophan_: Although it might taste good (how can it not? It’s just sugar) there is definitely room for improvement.