ficklepicklespickle: I’ve made this before and did not like it. It looks beautiful but cooked strawberries are not my thing.
littleman385: What’s the point of folding the dough?
no6pack: FREEDOM INTENSIFIES
oyoder: read this as “Glory Hole Berry Pie” at first and took a double take
Andylunique: I saluted this pie
hibarihime: I was hoping for a piece to be cut out but that did not happen which has made me disappointed.
dystopika: Gotta maintain fruit segregation in our pies, America!
tehnutmeg: I’m not sure I get the point of the almond extract?
Dark_knight44: What’s the point of including Celsius if only people in ‘Mercia are gonna make it?
Holdmypaperback: I disapprove of the abysmal crust-filling ratio.
paralnova: I ain’t eating that after that much effort. Sorry.
livingwithghosts: Everyone always uses things like almond extract. What’s a good replacement for someone with tree nut allergies?
dodolungs: Aren’t you supposed to pre bake the bottom half of the pie? Or is that only for some recipes?
ManiacalZManiac: What in the yee haw shit is this
DougEECummings: Full recipe from [TipHero](https://tiphero.com/old-glory-berry-pie/)
**OLD GLORY BERRY PIE**
Makes 1 9-inch Pie
Prep Time: 45 minutes
Total Time: 2 hours 45 minutes
**INGREDIENTS**
–Pie dough, enough for 2 crusts
–4½ cups fresh strawberries, hulled and sliced
–1½ cups fresh blueberries
–½ cup granulated sugar
–⅓ cup corn starch
–½ teaspoon almond extract, divided
–1 large egg, beaten
–Sanding sugar
**DIRECTIONS**
1. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
1. On a lightly-floured surface, roll out the dough for one of the pie crusts into a 12-inch, ⅛-inch-thick circle. Fold into quarters and place into an ungreased 9-inch pie dish. Unfold and press against the bottom and sides of the dish. Trim excess dough to ½ inch from the edge of plate. Set aside.
1. In a small bowl, combine the granulated sugar and the corn starch until well-mixed.
1. Take ¼ cup of the sugar mixture and ¼ teaspoon of almond extract, and add to a small bowl with the blueberries. Toss to coat.
1. Add the remaining sugar mixture and ¼ teaspoon of almond extract to a medium bowl with the strawberries. Toss to coat.
1. Fold a piece of aluminum foil in half several times to create a 2-inch-wide strip. Fold the ends in so that the strip fits inside the pie dish, and place into the dish, dividing the crust into ⅓ and ⅔ sections. Press gently into the dough.
1. With your hand on one side of the foil, gently pour the blueberries into the ⅓ section. Pour the strawberries into the remaining ⅔ section. Gently level out the fruit and carefully remove the foil.
1. On a lightly-floured surface, roll out the remaining pie crust into an 11-inch circle.
1. Cut 5 ¾-inch wavy strips of dough to make the stripes of the flag. Place the strips over the strawberry portion of the pie, leaving space in between each and trimming as needed. Fold the bottom crust over the edge of the strips and crimp the edges with a fork.
1. Using a 2-inch star cookie cutter, cut 7 to 8 stars from the remaining dough. Arrange the stars over the blueberry portion of the pie.
1. Brush the pie with the beaten egg wash and sprinkle generously with sugar. Cover the edge of the crust with a crust shield or a 2-inch strip of aluminum foil.
1. Bake for 25 minutes, then remove the foil/crust shield. Reduce the heat to 375 degrees Fahrenheit (190 degrees Celsius) and continue to bake for 60 minutes, until the crust is golden brown and the filling is bubbling.
1. Cool the pie for 1 hour before serving.
rmpbklyn: But they put no filling just fruit
hanswilli: as a german: WTF?!
plumokin: I wish I saw a cross section cause I just imagine it being just berries and crust
cuppykiwi: Shouldn’t the blueberry part only cover 1/4 of the pie if it’s the US flag?
lwierd6: So pretty much anybody that likes the blueberry side is fucked for crust or their slices holding together right?
steveohh09: I saw a face when the strawberries were powdered . Looks like they enjoyed it
isaiddgooddaysir: Oh it’s a flag….not a bathroom stall with a hole in the wall.
rhymes_with_chicken: That’s not pie. That’s baked fruit. Looks cool though…whole anyway. A slice is probably a hot mess.
Reddit_is_American: I read it as Old Glory Hole Pie. Damn you internet, you’ve damaged my brain
Organic-Goldie: You have got to find a substitute for the foil. Foil leeches aluminum into the food when heated making it toxic. This is not even taking into consideration using a pie crust pre-made is also toxic. Better to make your own
sixblackgeese: The crust is by far the most important part of the pie. This is like a recipe book for pasta sauces saying “Step 1: buy can of sauce. Step two: boil water…”
wrongstuff: I lost 40 lbs between Christmas and Valentine’s day.
This subreddit is gonna make me fat again
Packiesla: Is this a traditional American pie or did they just make it up?
jeff19692: That different than the old glory hole pie I make
clampie: Glory and pie in the same sentence?
ACuteMonkeysUncle: On an almost totally unrelated note, here’s Old Glory Insurance:
https://www.nbc.com/saturday-night-live/video/old-glory-insurance/n10766
FivebyFive: I made this last year and it was soooo good and really pretty!
tater_tot: The foil was left in or?
xprovince: Of course this american pie will only allow some the fortune to get some of the best(blueberries) piece of the pie
TheLadyEve: Just my own preference: I will always use tapioca over cornstarch in a pie. I find it muddies the taste less than cornstarch does.
joshmoney: Fourth of July Heritage Loaf
mackorsomething: For whatever reason I read the title as something to with a glory hole and was confused the whole time.
Abbapow: But do you take out the foil between the berries before baking?
Gimmedatpls-: Oh god the day where the internet becomes unusable for every non-American comes closer and closer
Jester41K: You know damn well there’s no need to state the oven temperature in Celsius.
helpmepleasePC: Why does everyone else’s strawberries always look so delicious????!!!! I’m stuck with sour and old moldy looking strawberries 🙁
Citizen_Montag: Thurgo would approve.
Raneados: Can I eat those little cutoff dough bits?
*I really want to*
mango10977: Is that the flag of russia?
somaek: Looks great, but would never serve it to veterans. They have a really distaste for desecration of the flag.
Chupaderokid: I think they should use hard boiled eggs for the white.
GRANDOLEJEBUS: Man minus the almond extract (wtf?) Looks good.
shawster: Just need some powdered sugar on the Stars and Stripes to whiten them up.
King0fThorns: Wow read that as “Glory Hole Pie” and was really curious and weired out.
godisintherain: For some reason I read “old gloryhole pie”
koalakid12: Mmmmmm sugar and bread
SoriAryl: r/MURICA
WholesomeRuler: Thurgo would be proud
WarioTheGod: Why does Tip Hero never give the amount of ingredients needed to cook the food in the gif?
Yourfaxmachine: Did I miss the step to remove the divider; or are we supposed to eat the foil? Just being facetious.
blinky04: | Pie dough.
Pastry. You mean pastry.
vaginalsecretion69: MURICA
HepDay: American “patriotism” is trite, overplayed, meaningless, and outright dangerous.
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poopcasso: This is a pie? Heated fruit on a thinly store crust? Dafuq
Duckasarus: 🇺🇸 AHHHHHH 🇺🇸
NJ247: So what 7 states are represented in this pie?
Ekvinoksij: Tomorrow on only in America
geomouse: No salt?
Kelmo7: Wonderful. Please post allergens when setting this out for holidays. My cousin is allergic to nuts and I thought almonds were safe they are not
exjentric: It’s usually 80-95 degrees on July 4. Who is turning on an oven now?
tdmindville: I love ‘Murica!
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