DougEECummings: Full recipe from [TipHero](https://tiphero.com/bacon-wrapped-pork-tenderloin/)
**Bacon-Wrapped Pork Tenderloin**
Makes 6 servings
Prep Time: 3 hours
Total Time: 4 hours
**Ingredients**
* 2½ pounds of pork tenderloin (about 2 Tenderloins, each cut in half)
* ⅓ cup honey
* ¼ cup shredded onion
* 1 tablespoon garlic, minced
* 1 tablespoon apple cider vinegar
* ½ teaspoon black pepper
* ¼ teaspoon cayenne pepper
* ½ cup soy sauce
* 1 pound (16 slices) of bacon
**Preparation**
1. Preheat the oven to 400°F/200°C.
1. Line a baking sheet with foil.
1. Place a resealable plastic bag in a bowl and put the pork tenderloin in the bag.
1. To make the marinade, in a large bowl add the honey, shredded onion, minced garlic, apple cider vinegar, black pepper, cayenne pepper, and soy sauce. Whisk until all of the ingredients are well combined.
1. Reserve about ¼ cup of the marinade and set it aside.
1. Pour the remaining marinade into the bag with the pork tenderloin, then seal the bag. Allow to marinate in the fridge for 3 to 4 hours or overnight.
1. Lay four slices of bacon, vertically and slightly overlapping, on a cutting board, so that they’re about as wide as the strip of pork tenderloin.
1. Remove a piece of the pork tenderloin from the marinade and lay it across the bacon strips towards the top of the cutting board.
1. Wrap the pork tenderloin in bacon and secure it with a toothpick.
1. Place the bacon wrapped pork tenderloin on the lined baking sheet.
1. Repeat with the remaining pieces of pork tenderloin.
1. Brush the bacon with some of the reserved marinade and bake it for 10 minutes.
1. Keep brushing the bacon with marinade every 10 minutes, for about 30 minutes total, or until the pork tenderloin is cooked to 145°F/62°C and the bacon is nicely browned.
SnuffCartoon: Looks tasty!
Forgive the impertinent question, but I’ve noticed a drop in Greg’s posts and an increase in Doug’s posts. Both look delicious, just curious if I missed some power struggle or coup.
Now excuse me, I have to go buy some pork tenderloin.
notrealbright: That looks really good. Thanks for posting. Of course I’ll check back in later to make sure my opinion isn’t wrong. It will probably go “I want to rape my mouth with this” or “OMG this is blander than my granny’s undies.” If it’s the former, I’m in! 😀 Although I will always wonder about the undies thing…
wyslo: I make this all all time, but I use tastier and healthier bacon.