DSV686: I can’t have dairy or seafood. Also I am trying to cut back on my carbs and nightshades.
What do you recommend for substitutions
^^^^/s
Moore06520: Upvote for not leaving the damn tails on
darknessanddragons: bell pepper………………………. O_o no thanks
hibarihime: Isn’t alfredo sauce made with heavy cream? Wouldn’t this be more of a bechamel sauce?
HairoftheDog89: Bell pepper has no business being in this dish.
DougEECummings: Full recipe from [TipHero](https://tiphero.com/shrimp-alfredo-pasta/)
**Shrimp Alfredo Pasta**
Makes 4 servings
Prep Time: 15 minutes
Total Time: 40 minutes
**Ingredients**
Shrimp Pasta:
* 1 pound shrimp, peeled and deveined
* salt, to taste
* ground black pepper, to taste
* 3 – 4 Tablespoons olive oil, divided
* ½ pound mushrooms, quartered (about 2 cups)
* 1 medium red bell pepper, sliced
* 10 ounces (⅔ pound) uncooked fettuccine pasta
* ¼ cup chopped parsley or basil (optional garnish)
Alfredo Sauce:
* 3 Tablespoons butter
* 3 – 5 cloves garlic, minced (about 2 Tablespoons, or to taste)
* ⅓ cup white wine
* 5 Tablespoons flour
* 2 cups milk
* 1 cups heavy whipping cream
* 1 cup grated Parmesan cheese
* ½ teaspoon ground black pepper
* 1 teaspoon salt, or to taste
**Preparation**
1. In a large bowl, season the shrimp with salt and pepper, and set aside
1. In a large pan over medium high heat, add 1 tablespoon of olive oil. When the oil is hot, add the shrimp to the pan and cook, stirring often, until they are just cooked through (about 2 to 4 minutes, depending on the size of your shrimp). Remove the cooked shrimp from the pan and set aside.
1. In the same large pan over medium heat, add 2 tablespoons of olive oil. Add the mushrooms and cook for 5 minutes or until they’re slightly caramelized and just cooked through. Add the sliced bell peppers and cook for 3 – 5 minutes or until they’re softened. Remove cooked mushrooms and peppers from the pan and set aside.
1. Reheat the large pan over medium heat and add 3 tablespoons of butter. Add the minced garlic and sauté for one minute, stirring occasionally, until fragrant. Add the white wine and allow it to simmer for 2 – 3 minutes, or until it’s mostly evaporated. Sprinkle with flour, and stir to combine. Sauté for an additional minute to cook the flour, stirring occasionally.
1. Slowly add the milk, whisking to combine until smooth. Whisk in the cream, and bring the mixture to a simmer. Let it cook for an additional minute until the sauce has thickened. Stir in the Parmesan cheese, pepper, and salt, until the cheese melts. Remove the from heat and set aside.
1. Cook the pasta according to your own preferences or the package instructions. Drain the pasta, saving and setting aside about ½ cup of the pasta cooking water. Toss the cooked pasta with 1 tablespoon of olive oil to prevent the pasta from sticking together, if needed.
1. Add the cooked pasta to the pan with the Alfredo sauce and toss to combine. Add the cooked vegetables and shrimp and toss to combine. Adjust the consistency of the Alfredo sauce with more pasta cooking water, if needed. Garnish with chopped basil or parsley.
lobsterbisque_: Nutmeg pls
Purdaddy: This feels wrong.
WeAreGesalt: I might just do the shrimp part and then call it quits
JorahExplorer: Shrimps, nice!
Mushrooms and Bell Peppers . . . .
. . . in Frankenstein Alfredo sauce . . .
dollopofwallop: Would adding white wine to the sauce enhance or ruin it? It would need to be added relatively early to cook down properly, right?
IvorTheEngineDriver: Madonna che merda…
Blewedup: double the amount of pasta.
remove the red bell peppers.
probly2drunk: Yes…that sounds good…yeah cook up them shrimp… MUSHROOMS??? Nope
autosdafe: Add some chef Paul Prudhomme’s poultry magic seasoning and you have some amazing Cajun shrimp pasta
noahbrooksofficial: Call me old fashioned but cheese and seafood is a big no no
buddythebear: Get out of here with that fake ass Parmesan
ZombieBoobies: Make sure to taste test before adding salt after parmesan. Cheese is salty af.
ArraysStartAt0: Can you post a pizza by Alfredo as well? 😏
gitykinz: >cheese and seafood
no thanks buddy
pitlane17: Everytime they ruin it with mushrooms!
Mayfly_Lives_Matter: Real Italian alfredo isn’t made with any cream at all.
idgaf_about_yr_imgur: everything this guy submits is just a fucking mess…
MarvelsLollipop: Oh lordy I’m hangryyy now
N3gativeKarma: Id ditch the milk and just use cream also roast the red peppers those probably taste like crunchy uncooked garbage.
clonn: You call this sub cooking, but it’s just about assembling ingredients.
JorahExplorer: TipHero hires mediocre chefs for their recipes and randos for the cooking videos
Papplarapamm: Just leave the cream out and it’s a healthy food.
-Blammo-: A roux? Gtfo of here with that shit. This fucking sub, I swear.
chefanubis: This is wrong for so many reasons.
eyefetish69: I just ate an entire meal so I will now make and eat this entire new meal #nevertoofull