Vanessa-Balvin: Pizza is life.. thank you for sharing
lizzardturk: Original Recipe Here: [http://elephantstep.com/2018/06/04/dairy-free-quinoa-tomato-quiche/](http://elephantstep.com/2018/06/04/dairy-free-quinoa-tomato-quiche/)
Recipe
For the crust:
1 1/2 T ground flax seed
1/4 C boiling water
1 C almond flour
1/2 C ground walnuts
1/3 C bread or gluten free flour*
1/2 tsp salt
1/2 tsp pepper
1/4 C olive oil
**For the Filling**
6 medium eggs (4 large)
1 C non-dairy cream
1/2 C rinsed quinoa
1 tsp salt
1 tsp pepper
2 green onions
14-16 cherry tomatoes
Fresh rosemary for garnish
**Directions**
Preheat oven to 350F/180C. Oiling the tart pan is not necessary.
In a small bowl, combine the flax seed and boiling water. Allow to sit for 5-10 minutes.
Meanwhile, combine the almond flour, ground walnuts, flour, salt and pepper in a large bowl.
Stir in the olive oil and flax seed and water combination, then knead it with your hand until everything is evenly distributed.
Press the crust into the pan, making sure to get it up the sides and as even as possible.
In a medium bowl whisk together the eggs, non-dairy cream, quinoa, salt, pepper, and green onions. Pour mixture into the pan.
Halve the tomatoes and place cut side up across the pan.
Bake in preheated oven for 15 minutes, then rotate pan to ensure even cooking and bake another 15 minutes.
Allow to cool before slicing and enjoy!
SugamoNoGaijin: I make quiche often, but never Quinoa. I will try this tonight!
Will definitely keep my standard Crust, and replace the non-dairy cream by full thick cream, but the rest seems quite nice! I wonder if this would go well with blue cheese mix as well.
Thanks for the idea!
backburnersoldier: so pizza, right??
dreamsofpinkflamingo: I agree that the quinoa sounds a great idea. Thank you for sharing.