dbatchison: Looks delicious. I wish I had a nandos near me
nanobuilder: Dang, this looks good. Always been a fan of sweet peppers. Why is it called “Peri peri”?
koreanwizard: Holy fuck, in Canada, BC specifically, these ingredients would be $25 at the till. One red pepper costs $3 alone.
kickso: Such an easy one. Don’t know why peri peri and pasta isn’t a bigger thing. It works a treat.
Notes:
Remember to add some pasta water at the end to get a rich, creamy sauce (without adding any cream!)
Cooking time (includes preparation time): 1 Hour
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Ingredients:
* 2 Peppers – £0.50
* Bag of Sweet Peppers – £1.11
* Red Chillies – £0.60
* Red Wine Vinegar – £0.80
* Oregano – £0.85
* 1 Red Onion – £0.16
* 1 Lemon – £0.30
* Garlic – £0.30
* 4 Chicken Breasts – £3.00
* Bunch of Coriander – £0.70
* Smoked Paprika – £0.85
* 500g Tagliatelle – £0.50
Total Cost – £9.67
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Method:
1. Preheat oven to 180°C/356°F.
1. Add two chopped red peppers, a quartered red onion and a halved lemon (cut side down) to a tray. Drizzle with olive oil. Roast in the oven for 40 minutes.
1. Add roast vegetables to a blender with the pulp of the roast lemon, a tablespoon and a half of red wine vinegar, a heaped teaspoon of oregano, a heaped teaspoon of smoked paprika, salt, pepper, olive oil. Blitz until smooth.
1. Dice up your chicken and slice up your sweet peppers. Add to a pan with a drizzle of olive oil. Cook on a low heat. Once the chicken is white, add a heaped teaspoon of smoked paprika. Stir it in.
1. Get your pasta on (follow pack instructions).
1. Pour in your peri peri sauce. Add a large handful of chopped coriander. Stir it in.
1. Drain pasta, reserve some of the water. Add to the peri peri pan. Stir everything together. Serve in bowls while hot. If you have some cheddar, grate that on top!
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Recipe: http://www.mobkitchen.co.uk/bs-test/2018/7/13/peri-peri-pasta
Facebook: https://www.facebook.com/mobkitchen/
Instagram: https://www.instagram.com/mobkitchenuk/
Youtube: https://www.youtube.com/channel/UCZh_x46-uGGM7PN4Nrq1-bQ
SirDukeOfEarl: So… Pepper, pepper, pepper, pepper, pepper, pepper and coriander.
Ankalo: For Americans or people unsure corriander=cilantro
Nerdecai: Why did I read this as Piper Perri Pasta?
DRJT: I could do with a cheeky peri peri pasta right now
scobbyrott: Why not roast the garlic too? You’re roasting the lemons, throw the head of garlic on the tray. Then you have roasted garlic peri peri pasta 🙂
hibarihime: This look great! It works great with my diet so I can’t wait to have his for dinner!
MrInbetween: Neat!
SH4Z4M: My acid reflux just got acid reflux. That being said, it looks delicious.
makemeking706: The tongs in the thumbnail look sort of like a poop.
the_c00ler_king: Lovely as usual. I always enjoy your videos. Well done!
Count__X: Doing this
gibberingfool: Can anyone recommend a vegetarian alternative to chicken for this dish?
Poeticyst: I wish I had Piper Perri pasta