Armenguard: Why add sugar at all? The bananas contain enough sugar and the vanilla and cinnamon should add the additional flavour
Danmingle: I like it. Original, fairly simple and looks delicious
InactiveBeef: Source: [Tasty](https://tasty.co/recipe/banana-cornbread-pancakes)
[Video](https://vid.tasty.co/output/96512/hls24_1527722457.m3u8)
**Ingredients**
For 8 Pancakes:
* 3 bananas
* ⅓ cup (65 g) granulated sugar
* 1 tablespoon brown sugar
* 2 teaspoons vanilla extract
* 1 ½ cups (360 mL) milk
* 2 cups (250 g) cornmeal
* 1 teaspoon salt
* 2 teaspoons baking powder
* 2 teaspoons cinnamon
* 1 teaspoon butter, for griddling
* Butter, for serving
* Honey, for serving
**Preparation**
1.) In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
2.) Add the milk and whisk to combine.
3.) Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
4.) In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.
5.) Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
6.) Serve with honey and butter.
7.) Enjoy!
TheBottomOfTheTop: I’d use less cinnamon as to not overpower the cornmeal flavor, but it’s a fun idea.
BaconLettuceTomato: Naturally gluten free! Must be healthy.
FedericoMontefeltro: Johnnycakes…
cinnaprism: Yum
urownpersonalheysus: ill try this for breakfast soon, if anyone follows through with the recipe let me know how they taste!