chosenamewhendrunk: Have I missed something? Why is the pan dirty at the start?
Iamnotyourhero: Asparagus goes good in this if broccoli isn’t your thing.
JacobMaxx: I’m irattionally angry that some of the cheese was spilled.
Soccerismylife: I do this with cubed butternut squash and peas in place of the broccoli and it turns out wonderfully!
lilyswen: mushroom would be nice too
cosmicblob: Step 6: Presentation
Once mixed thoroughly, grab a serving with your tongs and gently place on your plate. Allow for one strand of fettuccine to protrude over the plate so that the al dente aspect is accurately and tastefully conveyed.
Shadesmctuba: Lost me at mozzarella in the cream sauce.
I can’t stand the texture of ribbony mozzarella in what’s supposed to be a silky smooth cream sauce. In my book mozz is a melt on top situation only.
DougEECummings: Full recipe from [TipHero](https://tiphero.com/chicken-bacon-pasta/)
**CREAMY CHICKEN AND BACON FETTUCCINE**
Serves 4 to 6
**You’ll Need**
–1 pound cooked chicken breast, cut into slices
–3 cloves garlic, minced
–⅔ cup heavy cream
–⅔ cup milk
–1 cup shredded mozzarella
–¼ cup grated Parmesan
–4 cups cooked fettuccine
–2 cups steamed broccoli florets
–6 strips cooked bacon, crumbled
–Salt and pepper, to taste
**How To**
1. In a large skillet over medium heat, add the minced garlic and sauté for 1 minute, then add in the cream and milk.
1. Bring the garlic mixture to a boil, then add in the mozzarella and Parmesan cheeses and stir until melted.
1. Turn off the heat and mix in the cooked pasta.
1. Arrange the chicken slices, broccoli and bacon over the noodles. Fold everything together and serve.
**Tips**
* If you’re starting with uncooked chicken breasts, sauté them in 1 tablespoon of olive oil before slicing into thin strips. You can then continue into step 1 of this recipe by sautéing the garlic in the same pan using the leftover olive oil.
* Four cups of cooked fettuccine is roughly equivalent to 8 ounces of uncooked fettuccine, cooked according to package directions.
zoot_horn_rollo: 1. Fat
2. Milk
3. Fat
4. More fat
5. Carbs
6. Even more fat
7. A handful of broccoli florets
8. Protein
XLikeTheRiverX: You had me a Bacon.