kurujiru: These brownies are so dense that one pound of them weighs ten pounds.
fuckyouidontneedone: Mother of god
TheLadyEve: **Fudgy Brownies**
Source: cafedelites.com
1 cup 8oz/240g butter, melted and cooled
2 tablespoons (30ml) vegetable oil
1 1/4 cups (9oz/260g) white sugar
1 cup (7oz/200g) packed light brown sugar
4 (2oz/57g each) large eggs, at room temperature
1 tablespoon (15ml) pure vanilla extract
3/4 teaspoon salt
1 cup (3.5oz/130g) all purpose flour
1 cup (3.5oz/100g) good quality, unsweetened cocoa powder
7 oz (200g) roughly chopped chocolate or large chocolate chips
Preheat oven to 175°C | 350°F.
Lightly grease an 8×12-inch square baking pan* with cooking oil spray. Line with parchment paper (or baking paper); set aside.
Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
Fold in 3/4 of the chocolate pieces.
Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
Bake for 25-30 minutes or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
After 10 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into 16 brownies.
**Optional add-ins you can try:** Crushed walnuts, peanuts, almonds, pecans, etc. Chocolate chips, peanut butter chips, shredded coconut, dried fruit (cranberries, raisins, etc). Oh, and one more, I love orange zest in mine, give that a try too.
TheDragonUnborn: I’m was going on low carb diet, but f that shit, life is too short not to eat these
hallow1820: This gif makes my teeth hurt
Complyorbesilenced: Why bake? The best technique is to put hour hands behind your back, and dive facefirst into the bowl.
justnodalong: i wanna stick my tongue in it and whirl it round in it. so chocolately
Croemato: I can only produce so much saliva.
DrIrisMarinusFenby: I shouldn’t have watched this while I was pregnant… baby needs these so much
NittanyLion18: Just made these drunk because of this post
godrestsinreason: I used this exact recipe and they’re in the oven now. If I don’t come back, it means I’m dead.
hopehurts: *Drool*
May_of_Teck: Why do my brownies always turn out so cakey? Last time, I used a cocoa-based recipe very similar to this one (I didn’t have chocolate chunks though.) I cooked them in a mini cupcake pan. They came out super cakey, with a very dense and fine crumb. Did I just over bake them, or is it something else?
memeraz: Hey buddy, you forgot the nsfw
pgh9fan: I don’t understand the knife at the end. Surely you’d just pick up and eat it whole.
007meow: Anyone have a calorie estimate on these?
PlNG: The thing that makes or breaks a brownie is the paper skin / bark on top.
jhsevEN: In
hibarihime: Well there goes my body, I’ve worked so hard for. They’re that good kind of rich too so I know they are going to destroy everything.
mattyairways: I’m on my way to the store to make these for my roommate and I.
TychaBrahe: Am I really the only person who beats their eggs before adding them?
drewdistilled: This is unreal my god
sweet_chick283: … how do you know when its baked? I don’t think the skewer test will be much help…
godrestsinreason: *sighs, unzips*
negativesmurf: Oh Jesus I think I gained 5 lbs watching that
TheMightyMoggle: Gonna make these tonight
coldfusionman: I think I now have diabetes from watching this.