motherjoad: I do one with 1:1 Greek yogurt to sour cream, lime juice and chipotle sauce found in the Mexican food area. I call it a chipotle lime crema. Super fancy, great on tacos.
Shadowbruin: Is there something in the mix that makes the raw egg ok to eat? Real question. I’m thinking about trying this
ACE-Shellshocked: OMG, I was just looking for a good recipe for Chipotle Mayo last week. I’ll have to try this.
365eats: I realize this is technically an aioli, but “chipotle mayonnaise” is much more fun to say with an Australian accent. Here’s a link to the full video: [https://youtu.be/xez5p_Sp4fI](https://youtu.be/xez5p_Sp4fI)
MizukiAyu: I have never considered using an immersion blender to make mayo
sumaksion: Hmm, I accidentally made whole egg mayonnaise once, really bad. I’d recommend just using yolk.