SteezVanNoten: Make a falafel patty and nobody bats an eye.
Put that patty between two buns and everybody loses their minds.
Hugh-Jacks-Son: Could definitely use more spices in the burger mix
Jessiesgirl_97: Why mint sauce?
internetbob: I have none of this in my house. But looks good.š
ElleGoulding420: I feel like you don’t need to add the tomatoes if you’re also adding a tomato chutney but otherwise this looks scrumptious
BlueberryPancakes5: Whats with the comments here. Not everything has to have meat lol
READS_THINGS_LITERAL: Iād imagine itās better than it looks but all I could think about was the nasty patty from spongebob.
papaschmizz: I feel like a recipe isnāt complete if certain ingredients require recipes of their own which arenāt given. Iām looking at you āmintā and āgarlicā sauce.
DrizzyDrake_3: Yeah, but like, imagine that with meat tho.
ToxicAdamm: I would think mixing in some Worcester sauce in the patty mixture would help alot. The bread crumbs would absorb it and give the patty a more familiar, savory flavor.
Also, that patty needs to be about half the thickness. You need to unhinge your jaw just to bite into the entire thing.
SPZX: It’s full of peaness
leonardoty: This looks tasty but damn, thatās a lot of carbohydrates.
pumpyourbrakeskid: ### Ingredients:
* 2 cups frozen peas (defrosted)
* 2 tbsp mint sauce
* 2x 400g tins of chickpeas (drained and rinsed)
* 1 onion
* 2 cups breadcrumbs
* 1/4 cup sunflower seeds
* 1 garlic clove
* salt and pepper
* oil for frying
* For serving
* vegan garlic sauce
* tomato chutney
* rocket
* red onion
* tomato
* 5 burger buns
* Monster Green Burger
### Instructions:
1. Soak the frozen peas in hot water for 10 minutes.
2. Add the peas, mint sauce, chickpeas, onion, sunflower seeds, garlic, salt and pepper to a food processor and pulse the mixture until it reaches a rough consistency. Avoid processing the mixture too much because it will be harder to shape into patties.
3. Transfer the mixture to a mixing bowl. Add the breadcrumbs and mix together until everything is fully combined, then shape the mixture into 5 evenly shaped patties. If the patties arenāt quite holding their shape, simply add more breadcrumbs until they reach a firm enough texture.
4. Add a little oil to a frying pan. As soon as the oil is hot, add 2-3 patties to the pan at a time and fry for 5 minutes on each side, or until they become golden brown.
5. Build each burger by spreading 2 tsp of garlic sauce on the bottom of a burger bun, then add a small handful of rocket, 1 patty, 2 tsp of tomato chutney, 2 slices tomato, 2 rings red onion and top with the remaining half of the bun.
[**RECIPE SOURCE**](https://www.wearesovegan.com/monster-green-burger/)
**Original Video by SO VEGAN**
jasongenovadsl: Yeet
twisted_memories: What would be a good replacement for peas (which are horrible in every way)?
momo00roro: Pan fried playdoh
Tamoor622498: Ron Swanson does not approve
IndependentFF025: Looks pretty neat, but you gotta admit the thumbnail looks like Spongebob’s Nasty Patty IRL.
Xachhill: Why canāt vegans find their own word for these creations. Stop tainting the good name of the burger.
butterssucks: I dont see the meat
soyboy98: Looks like baby food
hulksmashhhhh: My stomach wouldn’t be able to process that. Most def a Pepto bismal commercial
hyintensity: Ewe
juanlee337: I wouldn’t touch it with a 10 foot poll.
dallashatemachine: This is not a fucking burger
ParisLondon56: I like peas but not enough to put them in a burger. What’s a good alternative?
MeLikeyBouncey: lol, some salty ass vegetarians in here. This looks legit gross, and I love vegetarian food.
ProjectDirectory: There should be a law about calling this a burger.
SanJ447: Can’t we just put grass in it though?
crazy_ivan_hal: This looks horrifically bad.
hyintensity: Mmmm, pasty…
GreasyCheater: Holy fuck is that disgusting looking.
ThisNameWontBeTaken0: Recipe?