Himitsu7: I was taught to add the egg before the ice, do a dry shake then add the ice and do the final shake. Does adding the egg white after the ice make a significant difference?
AdvancedMixology: We’re featuring bipolarbartender’s rose gin sour recipe for this week.
Ingredients
1oz of lime juice
1oz of lilac simple syrup
1.5oz rose wine
1.5oz gin
1 egg white
Preparation
Add ice to glass
Add 1oz of lime juice
Add 1oz of lilac simple syrup
Add 1.5oz rose wine
Add 1.5oz gin
Shake
Strain back into shaker
Add 1 egg white
Shake again for perfect froth
Pour mixture into a glass
Note: You can always skip the egg white.
Let us know what you think about this recipe 🙂
gtwilliamswashu: I was waiting for the rose. For anyone else: it is rosé, not rose.
clumsyc: Looks amazing but who has lilac simple syrup lying around?
WokeBear: This looks DELICIOUS to me, light and sophisticated. I’m so tired of overly sweet drinks.
Zabrakas: Is the egg white just for aesthetic purpose
SilverStateStrangler: That looks awful!
Brudesandwich: I was shocked when iwas the egg white. Looks interesting
DSV686: What is the benefit of reverse dry shaking over Dry shake -> Wet shake? Does it change the mouth feel at all?
530nairb: I thought I was in r/cocktails so I was very confused by these comments. Then I saw where I was and it made more sense.
Waldorg: I’m not that much into cocktails, but this looks absolutely delicious
_redditor_in_chief: New title: Salmonella Sour Recipe – Perfect for InLaws.
Dithyrab: I was onboard until the egg whites lol
MrDysprosium: Egg? Yeah that’s a no from me dog.
jay_emdee: If you pull the spring off that strainer and shake it with the egg white, it will come up even faster.
zonagram: Ugh!
Cub246: Get that egg out of my cocktail
heyarea: Egg white?! No thanks
bannedSnoo: Nice I love sour… lilac simple syrup hmm…Ew egg white…. bye thx. But I will always love you.
obsolete_filmmaker: really? Do you like puking? Because this is how you puke. Gin and wine mixed together??? Jebus. These truly are the end times.