icanttho: I wish I could just get 4 perfect avocados like that
Rallipca: Secret family tip let the onion sit in the lime juice for 5ish mins before the rest of the ingredients the acidity of the lime “cooks” the onion. Tastes great!
Halolavapigz: This is the first post ever where I actually have all the ingredients
hauxie: I like my guac chunky and with optional tomatoes. My (Mexican) mother always yelled at me for putting tomato in the guac because that wasn’t “Mexican” lol
Tayl100: My phone froze right after the avacados were crushed. I thought that was it, quick and easy it is.
Vomath: Step 1: Make guacamole
Chocolate_bird96: Well my Mexican family only puts the avocados, salt and lots of lime juice. That’s it for us. I’m from Jalisco, Mexico…
Where’re u from and how does your family prepare it?
TheBringerofDarknsse: Always forgetting garlic!
WhoBeThatOne: Alright people. Legit mexican here, born and raised in Mexico. My mother’s recipe (which is from our state, since the country is so big). Her recipe is crushed roasted chile de arbol (without seeds), avocado, salt, lemon and onions (no tomatos). When you add tomato (in my region) is called guacamole with pico de gallo and it has green chilies. Cheers.
continuum2063: Tomatoes? No? Really?
bawls_d33p: That’ll be $18
stealthmonster11: Too smooth. Should be chunky.
jlong367: Isn’t this chipotles recipe?
hops4beer: Yep, that’s guacamole
Jellyka: I suggest adding MSG to guacamole. Really lifts it up.
aidengranite: I just realized that “to taste” is a measurement and not a description of what the ingredient is for
jcoleman10: AKA Chipotle guacamole recipe.
oinky_oinkerson: I love how the gif skips over the part where you cut up jalapenos, accidentally touch your eyes and scream bloody murder for about 5 minutes…
justjordyn: Simple and easy, gotta try
dr_river: This is how Chipotle makes guacamole, guys.
Oblivionister: Instead of using a fork for squashing the avocado , you can use a potato masher!
roguemango: Did I miss the garlic. I know they didn’t try to make guac without garlic.
Aviverse: How you taste cilantro is a genetic trait which is why some people love it and others hate it. I love it! (https://www.google.com/amp/www.nydailynews.com/life-style/hate-cilantro-article-1.3013051%3foutputType=amp)
Edit: link
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rosescentedfart: Mexican here.
WTF is up with those totally unnecessary criss-cross cuts in the half of the avocado?
Honestly, any regular Mexican is just gonna scoop it out with a spoon.
Mamones 🍼
FuckOffImCrocheting: I’m still waiting for someone to take like a full 30 seconds grinding pepper into something they made. Even then it’s probably still not gonna be enough.
SawinBunda: Every Guacamole is quick easy simple.
luckychess: There’s no one way to make guacamole. Different families have different recipes. It’s mostly white people that are so concerned with making the correct version.
PegLegJohnson: PUT SOME CUMIN IN THAT SHIT
DavePaintsThings: This is literally the Chipotle recipe for guac minus the black pepper
nuadusp: I have never understood making guacamole spicy.. I always feel guacamole should be cooling down Other spicy things not adding to it
slyzxx: Rofl this is the same thing as Chipotles
BSANDY_: Chipotles guac is this but in a much larger scale. Cant believe people pay for it $2/scoop when it’s so easily made at home.
render_my_pixel: This is the first post I have ever seen with a black/brown persons hand.
AltieHeld: Those avocados are too tiny, wtf?
NotMyHersheyBar: i do that but tomato too
NohbdyHere: If you add the lime juice to the avocado chunks before you mash them, it’s a little easier and creamier.
trouser_mouse: Are you fucking shitting me. I’ve been messing about getting avocados out the skin and then cutting them, when you can cut them before getting them out the skin! I feel like avocados have been fucking with me this whole time
fuzzydustmite: This is almost exactly the Chipotle guac recipe. https://www.chipotle.com/guac-recipe
daisybaggage: Because making regular guacamole is too hard.
Shlubkis: Exactly how I make it but I put in tomatoes too.
7RedBlack: What’s next? Peanut butter and jelly?
Allowyn: For every avacado add half a shot of tequila, really makes a difference.
JstTrstMe: The biggest thing I first thought is who wastes time scoring an avacado? It’ll mash just fine without that stupid step. The next few are where is the garlic, tomatoes, and lime?
Edit: down vote me to hell…. this is a shit recipe.