scrubasorous: Pickled onion? Pretty lazy pickle tbh
TheBlindMonk: Why not use a pan like normal people. Also mix the spices.
MRAGGGAN: My mom LOVES mushrooms and is actively attempting a more vegan lifestyle. She eats meat/fish MAYBE once a week. Dairy products are being cut out more and more too.
I hate mushrooms.
She got sent this recipe with the stipulation of never inviting me over when she makes it. 😅
I bet she’ll love it though! This seems perfect for her!!!! So thanks!
now-means-now: Cilantro is Coriander, but just curious is if other countries call it coriander to refer to both the leaves and the seeds of the Cilantro plant?
drugsnothugsjk: This is a taco bamboozle. A tacoozle if you will.
pumpyourbrakeskid: ### Ingredients:
#### For the mushrooms:
* 600g chestnut mushrooms
* 1/2 tbsp tamari
* 1/2 tbsp olive oil
* 1 tsp cumin
* 1/2 tsp dried oregano
* 1/2 tsp smoked paprila
* 1/4 tsp chilli powder
* 1/2 tsp garlic powder
* pinch of salt
#### Toppings:
* 1/2 red onion
* 1 tbsp apple cider vinegar
* 4 medium tomatoes
* pinch of salt
* pinch of pepper
* drizzle of extra virgin olive oil
* 6 corn taco shells
* coriander, roughly chopped
* 1 lime
#### For the cashew sour cream:
* 1/2 cup cashews
* 1/2 tbsp apple cider vinegar
* 2 tbsp lemon juice
* 2 tbsp water
### Instructions:
1. Preheat the oven to 180°C / 350°F.
2. Prepare the pickled red onion by slicing the red onion thinly and transferring it to a small bowl along with 1 tbsp apple cider vinegar. Mix the red onion and vinegar together, then set the bowl to one side while you make the remainder of the filling.
3. To make the sour cream, soak the cashews in hot water straight from a kettle and set to one side.
4. Wash the mushrooms under cold water then add them to a food processor and pulse until all the large pieces have broken down and you’re left with a mince-like texture. Then add the mushroom to a baking tray along with the tamari and olive oil. Stir to combine then transfer the tray to a preheated oven and bake for 15 minutes.
5. Remove the baking tray from the oven and add the cumin, oregano, paprika, chilli powder, garlic powder and salt to the baking tray and stir until all the seasoning is evenly distributed. Then place the baking tray back in the oven for a further 15 minutes at the same temperate, 180°C / 350°F.
6. Meanwhile drain the cashews and add them to a food processor along with the apple cider vinegar, lemon juice and water. Blend until smooth then transfer to a small serving bowl. You may need to add more water if the mixture is too thick to blend into a smooth cream.
7. Rinse and pat dry the tomatoes, then dice into small pieces, discard the seeds as you go, and add to a mixing bowl along with a pinch of salt, pepper and a drizzle of extra virgin olive oil. Stir to combine.
8. To serve the tacos, add add a couple of tablespoons of the mushrooms into each taco shell, then top with a spoonful of the diced tomatoes, a handful of pickled red onion, a few dollops of cashew sour cream and finally a sprinkling of coriander.
9. Finally, cut the lime into chunks and drizzle lime juice over the tacos.
[**RECIPE SOURCE**](https://www.wearesovegan.com/mushroom-meat-tacos/)
**Original Video by SO VEGAN**
BenjaminLinus111: Amazing! Thank you 😋
Frashizzle: There are a lot of vegan dishes I like. But I usually find that the more a dish tries to imitate a non-vegan dish, the worse it tastes.
godrestsinreason: :/
Wonsington: Thank you for sharing! That cashew sour cream looks amazing, can’t wait to try it!
George-Spiggott: Gag.
GayRattleSnek: You guys make tacos hard to make
WhoWasBlowjob: This looks like trash, and it’s literally like 60 calories each…you couldn’t feed a toddler with this meal.
iseeaseaanemone: I just feel like the crunchy taco shells are all wrong for this. Maybe just me. Anyone?
Duckerz28: Everything about this is an abomination
kramjr: Just no. This looks disgusting.
twatchops: I get this is a nice vegetarian option for tacos, but it sounds terrible. Take all the nice tasty parts of a taco and replace them with worse ingredients.
TheRealNorbulus: What in God’s name is cashew sour cream‽
nabil-99: @lil_turkey