OmakaseOtakuOujo: ಠ_ಠ We have different definitions of the word quick
Uncle_Retardo: Quick Pickled Hot Peppers Recipe by [Le Gourmet TV](https://www.youtube.com/user/legourmettv/videos)
This is a quick hot pickled pepper recipe that’s easy to prepare and ready to eat in a few of days. These are great in salads, or with a sandwich.
**Ingredients**
* 500g or enough peppers to fill a large wide mouth Mason jar
* Some little carrots
* 2.5 cups of water
* 2.5 cups of vinegar (mixed white with rice & cider)
* 2 Tbsp of peppercorns
* 2 Bay Leaves
* 2 Tbsp coriander
* 4 cloves garlic
* 2 Tbsp dried chopped onion
* 3 Tbsp sugar
* 3 Tbsp salt
**Method:**
Poke holes in peppers.
Combine your liquid and remaining spices in a pot and bring to a boil.
Reduce the heat and simmer for 5 to 10 minutes, then let cool slightly.
Pack the peppers & carrots into a sterilized wide mouth 1.5L Mason jar.
Pour the pickling liquid over the peppers, put on a lid and stick in the fridge.
*This is a fridge pickle – they are NOT shelf stable, must be kept refrigerated and must be eaten with 2-3 months.*
Video source: https://www.ssyoutube.com/watch?v=9AzUK7egEYU