Source: [Delish]( https://www.delish.com/holiday-recipes/thanksgiving/a25223451/thanksgiving-crunchwrap-recipe/)
4 large flour tortillas
1 c. leftover mashed potatoes
1 c. leftover green beans
1 1/2 c. shredded leftover turkey
1 c. leftover cranberry sauce
1 c. leftover stuffing
1 c. shredded white cheddar
1/2 c. gravy, warmed, for serving
Spread 1/4 cup of mashed potatoes in the center of each tortilla, then top with a layer green beans, turkey, cranberry sauce, stuffing, and white cheddar.
Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more.
Repeat with remaining crunchwraps. Cut each in half and serve warm with gravy.
**Some thoughts**: I really have nothing of note to say about this one because I’ve never made anything like this (I’m more of a bowl o’ shame kinda girl with my leftovers) but to me it sounds like it could work with a variety of leftover vegetables. I might even throw some chopped up leftover Brussels sprouts in there. It might work better with brie rather than cheddar–just a thought.
Spicey Ricey
Yummy :: Culinary :: Recipe